United States Department of Agriculture-Agricultural Research Service, Forage Seed and Cereal Research Unit, and Department of Botany and Plant Pathology, Oregon State University, Corvallis 97331.
Department of Botany and Plant Pathology, Oregon State University, Corvallis, 97331.
Plant Dis. 2018 Jul;102(7):1316-1325. doi: 10.1094/PDIS-10-17-1530-RE. Epub 2018 Apr 27.
In the Pacific Northwestern United States, the hop powdery mildew fungus, Podosphaera macularis, survives overwintering periods in association with living host tissue because the ascigerious stage of the pathogen is not known to occur in this region. Field experiments were conducted over a 5-year period to describe the overwintering process associated with crown bud infection and persistence of P. macularis. Surface crown buds increased in abundance and size beginning in early July and continuing until mid-September. Buds of varying sizes remained susceptible to powdery mildew until late September to early October in each of 3 years of experiments, with susceptibility decreasing substantially thereafter. Potted plants were inoculated sequentially during early summer to autumn, then evaluated in the following year for development of shoots colonized by the powdery mildew fungus (termed flag shoots) due to bud perennation. Emergence of flag shoots was asynchronous and associated with shoot emergence and elongation. Flag shoots emerged over a protracted period from late February to early June, year dependent. In all 4 years of experiments, some infected buds broke and produced flag shoots after chemical desiccation of shoots in spring, a common horticultural practice in hop production conducted to set training timing and eliminate initial inoculum. Flag shoots were most numerous when plants were inoculated with P. macularis in early summer and, consequently, when powdery mildew was present throughout the entire period of crown bud development. The number of flag shoots produced was reduced from 6.8- to 46.6-fold when comparing the latest versus earliest inoculation dates. However, all inoculation timings yielded flag shoots at some level, suggesting that bud infection that occurs over an extended period of time in the previous season may allow the fungus to perennate. In studies in two commercial hop yards in Washington State, fungicide applications made after harvest reduced the level of powdery mildew on leaves in the current year but did not significantly reduce flag shoots in the following year. Given that bud infection occurred over a 10-week period, flag shoots developed even when plants were exposed to inoculum in October and some flag shoots survived chemical pruning practices, management efforts seem best directed to both preventative measures to reduce the likelihood of bud infection and remedial practices to physically eliminate infected crown buds in the ensuing year.
在美国太平洋西北地区,与活宿主组织一起,葡萄座腔菌(Podosphaera macularis)真菌度过越冬期,因为该病原体的子囊阶段据知不在该地区发生。在五年的时间里进行了田间实验,以描述与冠芽感染和葡萄座腔菌持久性相关的越冬过程。表面冠芽从 7 月初开始增加数量和大小,一直持续到 9 月中旬。在三年的实验中,不同大小的芽一直到 9 月底至 10 月初都容易受到白粉病的侵害,此后易感性大大降低。在初夏到秋季期间,盆栽植物被连续接种,然后在下一年评估由于芽的持久而被白粉病真菌(称为旗芽)定植的芽的发育情况。旗芽的出现是异步的,与芽的出现和伸长有关。旗芽从 2 月底到 6 月初的时间跨度较长,这取决于年份。在所有四年的实验中,在春季通过化学干燥使芽干枯后,一些感染的芽破裂并产生了旗芽,这是在啤酒花生产中进行的常见园艺实践,旨在设定训练时间并消除初始接种体。当植物在初夏时用葡萄座腔菌接种时,以及当白粉病在整个冠芽发育期间存在时,旗芽的数量最多。与最早接种日期相比,最晚与最早接种日期的比较减少了 6.8-46.6 倍产生的旗芽数量。然而,所有接种时间都在一定程度上产生了旗芽,这表明在前一个季节中持续较长时间的芽感染可能允许真菌持续存在。在华盛顿州的两个商业啤酒花场的研究中,收获后施用杀菌剂降低了当年叶片上白粉病的水平,但在下一年并未显著降低旗芽的数量。由于芽感染发生在 10 周的时间内,即使在 10 月植物暴露于接种体的情况下,也会产生旗芽,并且一些旗芽能够在化学修剪实践中存活,因此管理工作似乎最好针对预防措施,以降低芽感染的可能性,以及针对来年消除受感染的冠芽的补救措施。