Doyle D N, Lonergan P, Diskin M G, Pierce K M, Kelly A K, Stanton C, Waters S M, Parr M H, Kenny D A
Animal & Grassland Research & Innovation Centre, Teagasc, Grange, Dunsany, Co, Meath, Ireland; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Theriogenology. 2019 Mar 15;127:102-113. doi: 10.1016/j.theriogenology.2018.12.037. Epub 2018 Dec 26.
Nutrition, and particularly dietary energy intake, plays a fundamental role in reproductive function in cattle. There is some evidence that supplemental omega-3 dietary polyunsaturated fatty acids (n-3 PUFA) can exert positive effects on fertility. The objectives of this study were to evaluate the effect of dietary n-3 PUFA supplementation, post-insemination energy plane of nutrition and their interaction on embryo survival in cattle. Crossbred beef heifers (n = 185) were individually offered barley straw ad libitum and 6 kg DM of concentrate supplemented with either a rumen-protected source of saturated fatty acid (palmitic; control, CON) or a partially rumen-protected n-3 PUFA-enriched supplement (n-3 PUFA). Estrous was synchronised using two injections of PG administered at 11-d intervals and following artificial insemination (AI = Day 0) 179 heifers exhibiting oestrus were inseminated and assigned to one of two dietary treatments: (i) remain on their pre-insemination high dietary plane of nutrition (High) or (ii) restricted to 0.6 × estimated maintenance energy requirements (Low) in a 2 × 2 factorial design. The heifers were then maintained on their assigned diets until slaughter and embryo recovery on Day 16 (n = 92) or pregnancy diagnosis by ultrasound scanning at Day 30 post-AI (n = 87). Plasma concentrations of fatty acids, metabolites, insulin, progesterone (P4) and insulin-like growth factor 1 (IGF-1) were measured at appropriate intervals. Hepatic expression of mRNA for aldo-keto reductase (AKR1C), cytochrome P450 2C (CYP 2C) and cytochrome P450 3A (CYP 3A) was examined. The n-3 PUFA supplementation increased plasma n-3 PUFA concentration (P < 0.05) and reduced n-6: n-3 PUFA ratio (P < 0.05). Plasma IGF-1 was higher for n-3 PUFA relative to the CON (P < 0.05) and for High compared with Low plane of nutrition post-AI (P < 0.05) groups. A low plane of nutrition post-AI increased plasma concentrations of progesterone from Days 7-16 after insemination (P < 0.001) but reduced embryo length (P < 0.001). Supplementation with n-3 PUFA reduced and tended to reduce hepatic expression of CYP2C (P = 0.01) and CYP3A (P = 0.08), respectively. However, while dietary n-3 PUFA supplementation and an abrupt reduction in nutrient status following insemination elevated plasma concentrations of n-3 PUFA and mid and late phase P4, respectively, there was no effect of either PUFA supplementation or post-insemination plane of nutrition on embryo survival.
营养,尤其是膳食能量摄入,在母牛的繁殖功能中起着至关重要的作用。有证据表明,补充ω-3膳食多不饱和脂肪酸(n-3 PUFA)对生育能力可产生积极影响。本研究的目的是评估补充膳食n-3 PUFA、授精后营养能量水平及其相互作用对母牛胚胎存活的影响。对185头杂交肉牛小母牛单独随意提供大麦秸,并提供6千克干物质的精饲料,其中添加瘤胃保护的饱和脂肪酸源(棕榈酸;对照组,CON)或部分瘤胃保护的富含n-3 PUFA的补充剂(n-3 PUFA)。采用间隔11天注射两次PG的方法同步发情,在人工授精(AI =第0天)后,对179头表现出发情的小母牛进行授精,并将其分配到两种日粮处理之一:(i)维持授精前的高营养日粮水平(高)或(ii)在2×2析因设计中限制为估计维持能量需求的0.6倍(低)。然后,小母牛维持其指定的日粮,直至在第16天屠宰并回收胚胎(n = 92),或在AI后第30天通过超声扫描进行妊娠诊断(n = 87)。在适当的时间间隔测量血浆脂肪酸、代谢物、胰岛素、孕酮(P4)和胰岛素样生长因子1(IGF-1)的浓度。检测醛酮还原酶(AKR1C)、细胞色素P450 2C(CYP 2C)和细胞色素P450 3A(CYP 3A)的肝脏mRNA表达。补充n-3 PUFA可提高血浆n-3 PUFA浓度(P < 0.05)并降低n-6:n-3 PUFA比值(P < 0.05)。与CON组相比,n-3 PUFA组的血浆IGF-1更高(P < 0.05),与AI后低营养水平组相比,高营养水平组的血浆IGF-1更高(P < 0.05)。AI后低营养水平会使授精后第7 - 16天的血浆孕酮浓度升高(P < 0.001),但会缩短胚胎长度(P < 0.001)。补充n-3 PUFA分别降低并趋于降低CYP2C(P = 0.01)和CYP3A(P = 0.08)的肝脏表达。然而,虽然补充膳食n-3 PUFA和授精后营养状况的突然降低分别提高了血浆n-3 PUFA浓度和中期及后期P4浓度,但PUFA补充或授精后营养水平对胚胎存活均无影响。