Suppr超能文献

采用螯合剂和 UHPLC 对着色剂 D&C 红 No.6、D&C 红 No.7 及其色淀中的 Pigments Red 57 和 57:1 的去羧基类似物进行鉴定和定量。

Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC.

机构信息

a Office of Cosmetics and Colors , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , College Park , MD , USA.

b Office of Regulatory Science , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , College Park , MD , USA.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):212-224. doi: 10.1080/19440049.2018.1556404. Epub 2019 Jan 29.

Abstract

Pigment Red 57 (Colour Index No. 15850, PR57) and Pigment Red 57:1 (Colour Index No. 15850:1, PR57:1) are certifiable in the USA as the color additives D&C Red No. 6 (R6) and D&C Red No. 7 (R7) for use in drugs and cosmetics. In the EU, PR57:1 is permitted in cosmetics and also as a food additive (E180) for colouring edible cheese rinds. The USFDA batch-certifies R6, R7, and their lakes in accordance with limiting specifications for impurities stated in the Code of Federal Regulations (CFR). In the current work, an impurity not specified in the CFR was studied because of its consistent presence in samples of R6 and R7 submitted for certification. Using spectroscopic methods, the impurity was tentatively identified as 4-[(4-methyl-2-sulfophenyl)azo]-3-naphthalenol (DPR57), the decarboxylated analogue of PR57 and PR57:1. Its identity was confirmed by synthesising DPR57 and determining that the UHPLC retention time, UV/visible spectrum and mass spectrum of the synthetic material were identical to those of the impurity. Using the synthesised DPR57 as a reference material, the impurity was quantified in 43 batches of R6, R7, and lakes produced by eight different manufacturers. Calibration curves ranging from 0.02% to 1.00% (w/w) were prepared by plotting the UHPLC area of DPR57 at 485 nm against its concentration. DPR57 levels ranged from < 0.02% to 0.50%. To facilitate dissolution of the color additive samples for DPR57 analysis, a relatively simple procedure was developed by adapting a previously published method that involves use of a basic solution of the chelating agent EDTA and the organic solvent N,N'-dimethylformamide. A source for DPR57 contamination of the color additives is also proposed.

摘要

颜料红 57(索引号 15850,PR57)和颜料红 57:1(索引号 15850:1,PR57:1)在美国被认证为药物和化妆品中使用的着色剂 D&C 红 No.6(R6)和 D&C 红 No.7(R7)。在欧盟,PR57:1 被允许用于化妆品,也被用作食品添加剂(E180),用于给食用奶酪皮上色。美国 FDA 按照联邦法规(CFR)中规定的杂质限量规范对 R6、R7 及其色淀进行批认证。在当前的工作中,由于 R6 和 R7 认证样品中始终存在一种 CFR 中未规定的杂质,因此对其进行了研究。使用光谱方法,该杂质被初步鉴定为 4-[(4-甲基-2-磺苯基)偶氮]-3-萘酚(DPR57),即 PR57 和 PR57:1 的脱羧类似物。通过合成 DPR57 并确定合成材料的 UHPLC 保留时间、紫外/可见光谱和质谱与杂质的相同,从而确认了其身份。使用合成的 DPR57 作为参考物质,对 8 家不同制造商生产的 43 批 R6、R7 和色淀中的杂质进行了定量分析。通过绘制 485nm 处 DPR57 的 UHPLC 面积与其浓度的关系,制备了 0.02%至 1.00%(w/w)的校准曲线。DPR57 水平范围从<0.02%到 0.50%。为了便于 DPR57 分析溶解色添加剂样品,通过改编先前发表的方法,开发了一种相对简单的程序,该方法涉及使用螯合剂 EDTA 的碱性溶液和有机溶剂 N,N'-二甲基甲酰胺。还提出了 DPR57 污染色添加剂的来源。

相似文献

1
Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):212-224. doi: 10.1080/19440049.2018.1556404. Epub 2019 Jan 29.
2
Determination of synthetic by-products and an intermediate in the colour additives D&C Red Nos 27 and 28 (phloxine B) and their lakes using conventional HPLC.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):979-84. doi: 10.1080/19440049.2014.905714. Epub 2014 Apr 29.
5
Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange No. 5 and its lakes using high-performance liquid chromatography.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec;36(12):1800-1807. doi: 10.1080/19440049.2019.1664773. Epub 2019 Sep 19.
8
Qualitative identification of permitted and non-permitted colour additives in food products.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):886-96. doi: 10.1080/19440049.2012.658526. Epub 2012 Mar 9.
9
Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):439-447. doi: 10.1080/19440049.2017.1416183. Epub 2018 Jan 15.
10
Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Nov;34(11):1831-1841. doi: 10.1080/19440049.2017.1347285. Epub 2017 Jul 12.

引用本文的文献

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验