Baranwal V K, Singh P, Jain R K, Joshi S
Division of Plant Pathology, Indian Agricultural Research Institute, New Delhi.
Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi.
Plant Dis. 2011 Sep;95(9):1197. doi: 10.1094/PDIS-03-11-0198.
Garlic (Allium sativum) is an important crop in several states of India. Filamentous viruses such as Onion yellow dwarf virus (OYDV), Shallot latent virus (SLV), and Garlic common latent virus (GarCLV) have been reported previously in different garlic cultivars from India (4). These viruses are transmitted from generation to generation through cloves and cause severe reduction in yield and quality. During December 2010, garlic plants were observed with mosaic leaf symptoms and stunting in an experimental field at the Indian Agricultural Research Institute, Delhi. Cloves and leaves from 3-month-old symptomatic plants of five different cultivars (G-282, IC-375416, Ruag, Yamuna Safed, and ACC-40), originally from different regions of India, were collected from the field in Delhi and total RNA was extracted using an RNeasy Plant Mini Kit (Qiagen, Valencia, CA). The presence of OYDV and GarCLV was confirmed by reverse transcription (RT)-PCR in all cultivars, while the presence of SLV was only confirmed in cv. G-282 by RT-PCR. Since Allexiviruses are common in garlic, their detection in cloves was confirmed by RT-PCR using primers ALLEX 1 and ALLEX 2 (2). An ~200-bp amplification product was observed in all five cultivars. To further characterize the Allexivirus in these cultivars, an amplicon of ~900 bp was amplified with Allex-CP (1) and ALLEX 2 (2) primers and cloned and sequenced. BLAST analysis of the nucleotide sequences from five garlic cultivars showed identity with different allexiviruses, Garlic virus A (GarV-A) (74 to 83%), Garlic virus E (GarV-E) (74 to 80%), Garlic virus D (GarV-D) (76 to 79%), and Garlic virus X (GarV-X) (75 to 78%). Since species demarcation in the genus Allexivirus is based on the coat protein (CP) gene (3), another set of primers, 5'-MYT KGA GTG GCT VAC ACA YAT-3' and 5'-ATT RAA GTC GTG RGG ATG CAT-3' was designed. These primers were derived from conserved regions of ORF4 and ORF5 (CP) sequences of allexiviruses available in the NCBI database and used in RT-PCR to obtain the complete CP. An ~1.5-kb amplicon was obtained only in cv. G-282 that originated from the southern part of India. A similar amplicon was obtained from Chenopodium amaranticolor mechanically inoculated with leaf sap from cv. G-282. Sequences (1,422 bp) obtained from three clones each from garlic cv. G-282 and C. amaranticolor were identical and BLAST analysis of the consensus nucleotide sequence showed maximum identity of 75 to 81% with isolates of GarV-X. The 1,422 nucleotide sequence was comprised of 690 bp of ORF4 (partial) and 732 bp of the CP. The coat protein sequence (GenBank Accession No. HQ822272) shared a 79.6 to 81.1% identity in nucleotide and 89.3 to 90.9% in amino acid sequence with different isolates of GarV-X (GenBank Accession Nos. AJ292229, U89243, and GQ475426). To our knowledge, this is the first report of GarV-X in a garlic cultivar from India. The characterization and identification of allexiviruses is important for production of virus-free garlic plants through tissue culture in India. References: (1) J. Chen et al. Arch. Virol. 149:435, 2004. (2) C. I. Dovas et al. J. Phytopathol.149:731, 2001. (3) C. M. Fauquet et al. Virus Taxonomy-VIIIth Report of the ICTV, Academic Press, London, 2005. (4) S. Majumder and V. K. Baranwal. Plant Dis. 93:106, 2009.
大蒜(葱属植物)是印度多个邦的重要作物。此前已报道,在印度不同的大蒜品种中存在丝状病毒,如洋葱黄矮病毒(OYDV)、青葱潜隐病毒(SLV)和大蒜普通潜隐病毒(GarCLV)(4)。这些病毒通过蒜瓣代代相传,导致产量和品质大幅下降。2010年12月,在德里的印度农业研究所的试验田中,观察到大蒜植株出现花叶症状和发育不良。从德里田间采集了五个不同品种(G - 282、IC - 375416、Ruag、Yamuna Safed和ACC - 40)3个月大的有症状植株的蒜瓣和叶片,这些品种最初来自印度不同地区,使用RNeasy植物微型试剂盒(Qiagen,加利福尼亚州瓦伦西亚)提取总RNA。通过逆转录(RT)-PCR在所有品种中均证实了OYDV和GarCLV的存在,而通过RT - PCR仅在品种G - 282中证实了SLV的存在。由于蒜病毒属病毒在大蒜中很常见,使用引物ALLEX 1和ALLEX 2(2)通过RT - PCR在蒜瓣中证实了它们的存在。在所有五个品种中均观察到约200 bp的扩增产物。为了进一步鉴定这些品种中的蒜病毒属病毒,使用Allex - CP(1)和ALLEX 2(2)引物扩增出约900 bp的扩增子,并进行克隆和测序。对五个大蒜品种的核苷酸序列进行BLAST分析,结果显示与不同的蒜病毒属病毒具有同源性,大蒜病毒A(GarV - A)(74%至83%)、大蒜病毒E(GarV - E)(74%至80%)、大蒜病毒D(GarV - D)(76%至79%)和大蒜病毒X(GarV - X)(75%至78%)。由于蒜病毒属的种的划分基于外壳蛋白(CP)基因(3),设计了另一组引物,5'-MYT KGA GTG GCT VAC ACA YAT - 3'和5'-ATT RAA GTC GTG RGG ATG CAT - 3'。这些引物来源于NCBI数据库中蒜病毒属病毒ORF4和ORF5(CP)序列的保守区域,并用于RT - PCR以获得完整的CP。仅在来自印度南部的品种G - 282中获得了约1.5 kb的扩增子。从用品种G - 282的叶汁机械接种的苋色藜中也获得了类似的扩增子。从大蒜品种G - 282和苋色藜中各三个克隆获得的序列(1422 bp)相同,对共有核苷酸序列进行BLAST分析,结果显示与GarV - X分离株的最大同源性为75%至81%。1422个核苷酸序列由690 bp的ORF4(部分)和732 bp的CP组成。外壳蛋白序列(GenBank登录号HQ822272)与不同的GarV - X分离株(GenBank登录号AJ292229、U89243和GQ475426)在核苷酸水平上的同源性为79.6%至81.1%,在氨基酸序列水平上的同源性为89.3%至90.9%。据我们所知,这是印度大蒜品种中首次报道GarV - X。在印度,蒜病毒属病毒的鉴定和特征分析对于通过组织培养生产无病毒大蒜植株非常重要。参考文献:(1)J. Chen等人,《病毒学档案》149:435,2004年。(2)C. I. Dovas等人,《植物病理学杂志》149:731,2001年。(3)C. M. Fauquet等人,《病毒分类学 - 国际病毒分类委员会第八次报告》,学术出版社,伦敦,2005年。(4)S. Majumder和V. K. Baranwal,《植物病害》93:106,2009年。