Northolt M D, van Egmond H P, Paulsch W E
Laboratorium voor Zoönosen en Levensmiddelenmicrobiologie and Laboratorium voor Chemisch Levenmiddelenonderzoek Rijksinstituut voor de Volksgezondheid, Bilthoven, The Netherlands.
J Food Prot. 1977 Nov;40(11):778-781. doi: 10.4315/0362-028X-40.11.778.
The optimum and limiting conditions of water activity (a) and temperature for growth of and aflatoxin B production by various Aspergillus flavus strains were determined. Agar media were used in which the a was adjusted by addition of sucrose or glycerine. Optimum temperatures for aflatoxin B production at high a varied with the strain tested being 13-16, 16-24, or 31 C. Strains with a low temperature optimum for aflatoxin B production showed fast growth at 37 C without aflatoxin B production. A reduced a (0.95 and less) together with a moderate or low temperature inhibited toxin production more than growth. However, at a high temperature one strain showed stimulation of aflatoxin B production on the glycerine medium at reduced a No differences were noted between aflatoxinpositive and aflatoxin-negative strains with respect to growth under various conditions.
测定了不同黄曲霉菌株生长及黄曲霉毒素B产生的水分活度(a)和温度的最佳条件及限制条件。使用了琼脂培养基,其中通过添加蔗糖或甘油来调节a。在高a条件下,黄曲霉毒素B产生的最佳温度随测试菌株的不同而变化,分别为13 - 16℃、16 - 24℃或31℃。黄曲霉毒素B产生的最佳温度较低的菌株在37℃时生长迅速,但不产生黄曲霉毒素B。a降低(0.95及以下)并伴有中等或低温时,对毒素产生的抑制作用大于对生长的抑制作用。然而,在高温下,一株菌株在甘油培养基上a降低时黄曲霉毒素B的产生受到刺激。在各种条件下,黄曲霉毒素阳性和阴性菌株在生长方面没有差异。