Zhang J, Li G Q, Jiang D H
The State Key Laboratory of Agricultural Microbiology and The Key Laboratory of Plant Pathology of Hubei Province, Huazhong Agricultural University, Wuhan 430070, China.
Plant Dis. 2009 Nov;93(11):1216. doi: 10.1094/PDIS-93-11-1216B.
In the spring of each year from 2007 to 2009, a leaf blight of garlic (Allium sativum L.) was observed in more than 50 fields in Zhushan County of Hubei Province, China. Gray mold was observed on many of the blighted garlic leaves. The percentage of garlic plants with blight and gray mold symptoms ranged from 10 to 50% with one to three blighted leaves on each plant, which severely reduced the yield of young garlic plants (produced as a green vegetable). Ten strains of a Botrytis sp. were isolated from symptomatic garlic leaves collected from 10 different fields. These strains were inoculated onto potato dextrose agar (PDA) in petri dishes and incubated at 20°C for 3 to 15 days for observation of colony characteristics and morphology of sclerotia and conidia. All 10 Botrytis strains formed flat and "ropy" mycelia (mycelial strands) on PDA. Abundant sporulation with a gray powdery appearance was observed on the colonies after 6 days. Conidiophores were erect with alternate branches at the top and ranged from 907 to 1,256 μm high. Conidia were borne in botryose clusters on conidiophores, obovate, and 10.4 to 17.6 × 7.6 to 13.1 μm with an average length/width ratio of 1.36. Discrete sclerotia were produced on each colony after 15 days. Mature sclerotia were black, cerebriform and convoluted, and 1.9 to 9.1 × 1.6 to 6.5 mm. Morphological characteristics of the colonies, conidia, and sclerotia of these Botrytis strains were similar to Botrytis porri Buchwald (1,2). Strain GarlicBC-16 was selected as a representative for molecular identification. Genomic DNA was extracted from mycelia of this strain and used as a template for amplification of the internal transcribed spacer (ITS) region of rDNA using primer pair ITS1/ITS4. A 539-bp amplicon was obtained and sequenced (GenBank Accession No. EU519206). Excluding the flanking regions, the amplicon contained a 453-bp ITS sequence (ITS1 + 5.8S rDNA + ITS2) 100% identical to the ITS sequence of strain MUCL3234 of B. porri (GenBank Accession No. AJ716292). Pathogenicity of strain GarlicBC-16 was tested by inoculation of 10 young and fully expanded garlic leaves taken from 100-day-old garlic plants with mycelial agar plugs (three plugs per leaf and spaced by 5 cm). Ten garlic leaves inoculated with agar plugs of PDA alone served as controls. Inoculated garlic leaves were covered with a plastic film (0.1 mm thick; Gold Mine Plastic Industrial Ltd. Jiangmen, China) and incubated at 20°C with 12-h light/12-h dark. Control leaves remained healthy after 48 to 120 h, but gray, water-soaked lesions appeared on leaves inoculated with strain GarlicBC-16 after 48 h. The average lesion length reached 27.3 mm after 90 h and abundant sporulation was produced on necrotic leaf lesions after 120 h. Microscopic examination showed the shape and size of conidia that formed on garlic leaf lesions were similar to those formed by strain GarlicBC-16 on PDA. On the basis of the isolation, identification, and pathogenicity tests, B. porri was determined to be the causal agent of garlic leaf blight in Zhushan County. B. porri has been reported to cause neck rot of leek (A. porrum) (1) and clove rot of garlic (2), and has been isolated from asymptomatic foliage and seeds of A. cepa (3). To our knowledge, this is the first report of garlic leaf blight caused by B. porri in China. References: (1) S. K. Asiedu et al. Plant Dis. 70:259, 1986. (2) F. M. Dugan et al. J. Phytopathol. 155:437. 2007. (3) L. J. du Toit et al. Plant Dis. 86:1178, 2002.
2007年至2009年每年春季,在中国湖北省竹山县50多个田块中观察到大蒜(Allium sativum L.)叶枯病。在许多发病的大蒜叶片上观察到灰霉病。发病及有灰霉病症状的大蒜植株比例为10%至50%,每株有1至3片病叶,这严重降低了幼嫩大蒜植株(作为蔬菜种植)的产量。从10个不同田块采集的有症状大蒜叶片中分离出10株葡萄孢属菌株。将这些菌株接种到培养皿中的马铃薯葡萄糖琼脂(PDA)上,在20°C下培养3至15天,以观察菌落特征以及菌核和分生孢子的形态。所有10株葡萄孢属菌株在PDA上形成扁平且“粘稠”的菌丝体(菌丝束)。6天后在菌落上观察到大量产孢,呈灰色粉状外观。分生孢子梗直立,顶部有互生分枝,高907至1256μm。分生孢子着生于分生孢子梗上的葡萄穗状簇中,倒卵形,10.4至17.6×7.6至13.1μm,平均长宽比为1.36。15天后在每个菌落上产生离散的菌核。成熟菌核黑色,脑状且卷曲,1.9至9.1×1.6至6.5mm。这些葡萄孢属菌株的菌落、分生孢子和菌核的形态特征与葱葡萄孢(Botrytis porri Buchwald)相似。选择菌株GarlicBC - 16作为分子鉴定的代表。从该菌株的菌丝体中提取基因组DNA,并用作模板,使用引物对ITS1/ITS4扩增rDNA的内部转录间隔区(ITS)。获得一个539bp的扩增子并进行测序(GenBank登录号EU519206)。排除侧翼区域,该扩增子包含一个453bp的ITS序列(ITS1 + 5.8S rDNA + ITS2),与葱葡萄孢菌株MUCL3234的ITS序列(GenBank登录号AJ716292)100%相同。通过用菌丝琼脂块(每片叶3个菌块,间隔5cm)接种从100日龄大蒜植株上取下的10片幼嫩且完全展开的大蒜叶来测试菌株GarlicBC - 16的致病性。仅接种PDA琼脂块的10片大蒜叶作为对照。接种的大蒜叶用塑料薄膜(0.1mm厚;中国江门金矿塑料实业有限公司)覆盖,在20°C、12小时光照/12小时黑暗条件下培养。48至120小时后对照叶保持健康,但接种菌株GarlicBC - 16的叶片在48小时后出现灰色水渍状病斑。90小时后平均病斑长度达到27.3mm,120小时后在坏死的叶片病斑上产生大量孢子。显微镜检查表明,在大蒜叶片病斑上形成的分生孢子的形状和大小与菌株GarlicBC - 16在PDA上形成的分生孢子相似。基于分离、鉴定和致病性测试,确定葱葡萄孢是竹山县大蒜叶枯病的病原菌。据报道,葱葡萄孢可引起韭菜(A. porrum)颈腐病(1)和大蒜丁香腐烂病(2),并且已从洋葱(A. cepa)无症状的叶片和种子中分离到(3)。据我们所知,这是中国关于葱葡萄孢引起大蒜叶枯病的首次报道。参考文献:(1)S. K. Asiedu等人,《植物病害》70:259,1986年。(2)F. M. Dugan等人,《植物病理学杂志》155:437,2007年。(3)L. J. du Toit等人,《植物病害》86:1178,2002年。