Khangura R, Aberra M
Department of Agriculture and Food, Western Australia, Locked Bag 4, Bentley Delivery Centre, Bentley 6983, Western Australia.
Plant Dis. 2009 Jun;93(6):666. doi: 10.1094/PDIS-93-6-0666C.
In the spring of 2006, canola (Brassica napus L.) plants suffering from wilt were observed in an experimental plot at Merredin, Western Australia. Symptoms on the affected plants were tan-brown, longitudinal streaks along the main stem and on some lateral branches. Lesions on the stem were predominantly unilateral but sometimes covered the entire stem. Some of the lateral branches were completely wilted, and if present, pods were either shriveled or contained small seed. At the base of the stem, the lesions were grayish brown streaks that caused longitudinal splitting of the stem base. Small spherical (55 to 75 μm in diameter) and elongated (75 to 120 μm long) microsclerotia were seen in the pith and vascular region. Roots appeared to be symptomless, but upon removing the epidermis, grayish streaks were also seen on the roots and small sclerotia were observed in the pith and the vascular region of roots. One hundred and four small pieces (1 to 2 cm) of stem and root from 10 symptomatic plants were surface sterilized with 1.25% NaOCl, rinsed twice in sterile distilled water, and plated on potato dextrose agar (PDA) supplemented with 10 ppm of aureomycin. These were incubated under a blacklight at 22°C. Macrophomina phaseolina (Tassi) Goid. was isolated from 80% of the pieces as identified by colony morphology and the size of microsclerotia that ranged between 50 and 190 μm (3). Eight-three isolates were obtained. None of the isolates produced pycnidia on PDA. However, pycnidia (100 to 190 μm) with pycnidiospores (17.5 to 30 × 7.5 to 10 μm) were produced on the affected stems collected from the field. Pathogenicity tests with one of the isolates were conducted on seven 2-week-old canola plants (cv. Stubby). Three uninoculated plants served as the control. Roots of 2-week-old plants were dipped in an aqueous conidial suspension (1 × 10 conidia/ml) of M. phaseolina for an hour while roots of control plants were dipped in sterile water. Inoculated and control plants were repotted in separate pots and transferred to a glasshouse. A week after inoculation, M. phaseolina produced chlorosis of the leaves, and subsequently, complete wilting and death of the inoculated plants. M. phaseolina was successfully reisolated from roots and stems of symptomatic plants. No symptoms developed on the control plants. Pathogenicity was also tested by soaking seeds of cv. Stubby with an aqueous conidial suspension of M. phaseolina for one-half hour and incubating on agar media after drying. Germinating seeds were colonized by the growing mycelium and seedlings were completely killed within a week. Abundant microsclerotia were produced on the dead seedlings. M. phaseolina has been previously reported on canola in the United States (1) and Argentina (2) and more recently has been reported on canola in eastern Australia (4). To our knowledge, this is the first record of occurrence of M. phaseolina on canola in Western Australia and its impact on canola yield needs to be determined. References: (1) R. E. Baird et al. Plant Dis. 78:316, 1994. (2) S. A. Gaetán et al. Plant Dis. 90:524, 2006. (3) P. Holliday and E. Punithalingam. Macrophomina phaseolina. No. 275 in: Descriptions of Plant Pathogenic Fungi and Bacteria. CMI, Kew, Surrey, UK, 1970. (4) M. Li et al. Aust. Plant Dis. Notes 2:93, 2007.
2006年春,在西澳大利亚州梅里登的一个试验田中,观察到油菜(甘蓝型油菜)植株出现萎蔫症状。受影响植株的症状为茎干呈棕褐色,主茎和一些侧枝上有纵向条纹。茎上的病斑主要在一侧,但有时会覆盖整个茎干。一些侧枝完全萎蔫,如有荚果,则荚果皱缩或种子细小。在茎基部,病斑为灰褐色条纹,导致茎基部纵向开裂。在髓部和维管束区域可见到直径55至75μm的小球形和长75至120μm的微菌核。根系似乎无症状,但去除表皮后,根上也可见到灰色条纹,且在根的髓部和维管束区域观察到小菌核。从10株有症状的植株上取104个小块(1至2厘米)的茎和根,用1.25%次氯酸钠进行表面消毒,在无菌蒸馏水中冲洗两次,然后接种到添加了10ppm金霉素的马铃薯葡萄糖琼脂(PDA)平板上。将这些平板在22°C的黑光下培养。通过菌落形态和50至190μm大小的微菌核鉴定,从80%的小块中分离出了菜豆壳球孢菌(Tassi)Goid.。共获得83个分离株。在PDA上,这些分离株均未产生分生孢子器。然而,在从田间采集的受影响茎干上产生了分生孢子器(100至190μm),其中含有分生孢子(17.5至30×7.5至10μm)。用其中一个分离株对7株2周龄的油菜植株(品种Stubby)进行致病性测试。3株未接种的植株作为对照。将2周龄植株的根系浸入菜豆壳球孢菌的分生孢子水悬液(1×10个分生孢子/ml)中1小时,而对照植株的根系浸入无菌水中。接种和对照植株分别移栽到单独的花盆中,转移到温室。接种一周后,菜豆壳球孢菌使叶片黄化,随后接种植株完全萎蔫死亡。从有症状植株的根和茎中成功重新分离出菜豆壳球孢菌。对照植株未出现症状。还通过将Stubby品种的种子在菜豆壳球孢菌的分生孢子水悬液中浸泡半小时,干燥后在琼脂培养基上培养来测试致病性。萌发的种子被生长的菌丝定殖,幼苗在一周内全部死亡。在死亡的幼苗上产生了大量微菌核。此前在美国(1)和阿根廷(2)以及最近在澳大利亚东部(4)的油菜上均有菜豆壳球孢菌的报道。据我们所知,这是西澳大利亚州油菜上首次出现菜豆壳球孢菌的记录,其对油菜产量的影响有待确定。参考文献:(1)R. E. Baird等人,《植物病害》78:316,1994年。(2)S. A. Gaetán等人,《植物病害》90:524,2006年。(3)P. Holliday和E. Punithalingam,《菜豆壳球孢菌》,载于《植物病原真菌和细菌描述》第275号,英国皇家植物园邱园,萨里郡,1970年。(4)M. Li等人,《澳大利亚植物病害记录》2:93,2007年。