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基于毛细管电泳的在线固定化酶反应器用于β-葡萄糖苷酶动力学分析和抑制剂筛选。

Capillary electrophoresis-based online immobilized enzyme reactor for beta-glucosidase kinetics assays and inhibitors screening.

机构信息

School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, PR China.

School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, PR China.

出版信息

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Mar 15;1110-1111:67-73. doi: 10.1016/j.jchromb.2019.02.002. Epub 2019 Feb 12.

Abstract

A capillary electrophoresis (CE)-based beta-glucosidase (beta-Glu) immobilized enzyme microreactor (IMER) was constructed for enzyme kinetics study and inhibitor screening with the aid of polydopamine coating. The enzyme kinetic and inhibition studies of beta-Glu were comprehensively evaluated using p-nitrophenyl beta-d-glucopyranoside as a model substrate and castanospermine as a model inhibitor. The Michaelis-Menten constant value of the immobilized beta-Glu in the developed IMER was calculated to be 2.79 mmol/L. The half-maximal inhibitory concentration and inhibition constant of castanospermine were 13.22 μg/mL and 1.54 μg/mL, respectively. In addition, after 50 consecutive runs, the IMER activity was remained at 89.5% of the initial immobilized beta-Glu activity, which showed that the constructed IMER has good stability and repeatability. Finally, the developed method was successfully applied to screen beta-Glu inhibitors from twelve flavonoids. Four flavonoids include genistein, baicalein, epicatechin gallate and epigallocatechin gallate had significant inhibitory effect on beta-Glu, and their binding mode with enzyme was further verified via the molecular docking analysis. In summary, the developed CE based beta-Glu-IMER is a reliable method for screening beta-Glu inhibitors from natural products.

摘要

基于毛细管电泳(CE)的β-葡萄糖苷酶(β-Glu)固定化酶微反应器(IMER),借助聚多巴胺涂层构建,用于酶动力学研究和抑制剂筛选。使用 p-硝基苯-β-d-吡喃葡萄糖苷作为模型底物和山茱萸宾作为模型抑制剂,全面评估了β-Glu 的酶动力学和抑制作用。开发的 IMER 中固定化β-Glu 的米氏常数值计算为 2.79mmol/L。山茱萸宾的半最大抑制浓度和抑制常数分别为 13.22μg/mL 和 1.54μg/mL。此外,在 50 次连续运行后,IMER 的活性保持在初始固定化β-Glu 活性的 89.5%,表明构建的 IMER 具有良好的稳定性和重现性。最后,该方法成功应用于从 12 种类黄酮中筛选β-Glu 抑制剂。四种黄酮类化合物包括染料木黄酮、黄芩素、表儿茶素没食子酸酯和表没食子儿茶素没食子酸酯对β-Glu 具有显著的抑制作用,并且通过分子对接分析进一步验证了它们与酶的结合模式。总之,开发的基于 CE 的β-Glu-IMER 是一种从天然产物中筛选β-Glu 抑制剂的可靠方法。

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