Ko W H, Wang I T, Ann P J
Department of Plant and Environmental Protection Sciences, Beaumont Agricultural Research Center, University of Hawaii at Manoa, Hilo 96720.
Department of Plant Pathology, Taiwan Agricultural Research Institute, Wufeng, Taichung, Taiwan.
Plant Dis. 2004 Dec;88(12):1383. doi: 10.1094/PDIS.2004.88.12.1383A.
Kumquat (Fortunella margarita (Lour.) Swingle) is an important citrus fruit crop of Iland County in northeastern Taiwan. Fruit produced in this area are mainly for making preserves, which is a well-known product in Taiwan. Decline of kumquat was first noticed in 1990. Since 1995, it has become an important problem affecting ≈80% of kumquat orchards. The problem was especially serious after the passage of a typhoon. Some orchards were abandoned due to death of many declining trees. Initial symptoms were yellowing and browning of leaves on some branches of affected trees. Abscission of leaves and fruits occurred, subsequently resulting in the appearance of dieback of affected branches. Disease symptoms could progress to other branches of the same tree, gummosis on the trunk, and eventually death of the tree. Previously, Phytophthora citrophthora (Smith & Smith) Leonian was reported to be a causal organism of kumquat decline (1). Recently, isolations from declining kumquat trees in several orchards failed to recover P. citrophthora and instead we isolated Lasiodiplodia theobromae (Pat.) Griffon & Maubl. (syn. Botryodiplodia theobromae Pat.) from tissue taken from the margin of discolored bark and wood on symptomatic branches. The fungus produced grayish black colonies on V8 agar and black ostiolate pycnidia (125 to 650 μm in diameter) with ovoid to elongate conidia (20 to 32 × 12 to 16 μm) on autoclaved whole wheat grains that were placed on V8 agar. Young conidia were hyaline and nonseptate, whereas mature conidia were brown, one septate, and striate. Pathogenicity tests were carried out on healthy kumquat trees located at the Taiwan Agricultural Research Institute experimental farm. Three isolates of L. theobromae were cultured on wheat-oat medium. Colonized grains (≈5 g) were held against a wound made by lightly scrapping a branch (5 to 7 mm in diameter) 200 to 250 cm above the ground by wrapping a sheet of clear plastic around the branch (2). Eighteen branches were used for each isolate, and the same number of branches similarly inoculated with sterile grains as a control. Healthy branches inoculated with L. theobromae showed disease symptoms similar to those observed on naturally infected plants. Discoloration of leaves on inoculated branches occurred within 1 week. Subsequently, all the leaves fell and infected branches died. The numbers of inoculated branches killed by the three isolates of L. theobromae tested were 18, 9, and 14 after 1 month. All control branches remained disease free. L. theobromae was reisolated from symptomatic tissues, completing Koch's postulates. The same isolates were used to inoculate trunks of kumquat trees with the method described above. Six trunks were inoculated with each isolate, and the same number of trunks similarly inoculated with sterile grains was used as the control. Gummosis on inoculated trunks occurred in 1 week. The numbers of inoculated trunks showing gummosis induced by the three isolates of L. theobromae tested were 6, 5, and 6 after 1 month. L. theobromae was reisolated from symptomatic tissue. All control trunks remained free of gummosis. Our results show that in addition to P. citrophthora, L. theobromae can also cause a dieback on kumquat. To our knowledge, this is the first report of disease caused by L. theobromae on kumquat or on any species in the Rutaceae family in Taiwan. References: (1) P. J. Ann et al. Plant Pathol. Bull. (Taiwan) 6:198, 1997. (2) W. H. Ko et al. Plant Pathol. 35:254, 1986.
金橘(Fortunella margarita (Lour.) Swingle)是中国台湾东北部宜兰县的一种重要柑橘类水果作物。该地区产出的水果主要用于制作蜜饯,这是台湾的一种知名产品。金橘衰退问题于1990年首次被发现。自1995年以来,它已成为一个影响约80%金橘果园的重要问题。在台风过后,这个问题尤为严重。一些果园因许多衰退树木死亡而被废弃。最初的症状是受影响树木部分枝条上的叶片发黄和褐变。随后出现落叶和落果,进而导致受影响枝条出现枯枝现象。病害症状可能蔓延至同一棵树的其他枝条,树干出现流胶,最终导致树木死亡。此前,有报道称柑橘褐腐疫霉(Phytophthora citrophthora (Smith & Smith) Leonian)是金橘衰退的致病生物(1)。最近,从几个果园中衰退的金橘树上进行分离,未能分离出柑橘褐腐疫霉,相反,我们从症状枝条上变色树皮和木质部边缘采集的组织中分离出了可可毛色二孢(Lasiodiplodia theobromae (Pat.) Griffon & Maubl.,异名:Botryodiplodia theobromae Pat.)。该真菌在V8琼脂上产生灰黑色菌落,在置于V8琼脂上的经高压灭菌的整粒小麦上产生黑色具孔口的分生孢子器(直径125至650μm),分生孢子卵形至长形(20至32×I2至16μm)。幼嫩分生孢子无色且无隔膜,而成熟分生孢子褐色,具一个隔膜,有条纹。致病性测试在位于台湾农业试验所试验农场内的健康金橘树上进行。将三株可可毛色二孢分离株在小麦 - 燕麦培养基上培养。将定殖的麦粒(约5克)通过在离地200至250厘米处轻轻刮擦直径5至7毫米的枝条造成伤口,然后用一片透明塑料包裹枝条(2)。每个分离株使用18个枝条,并用同样数量的枝条接种无菌麦粒作为对照。接种可可毛色二孢的健康枝条表现出与自然感染植株上观察到的相似病害症状。接种枝条上的叶片在1周内出现变色。随后,所有叶片掉落,感染枝条死亡。经测试的三株可可毛色二孢分离株在1个月后致使接种枝条死亡的数量分别为18、9和14。所有对照枝条均未染病。从症状组织中再次分离出可可毛色二孢,从而完成了柯赫氏法则验证。使用上述方法将相同的分离株接种到金橘树树干上。每个分离株接种6个树干,并用同样数量的树干接种无菌麦粒作为对照。接种树干在1周内出现流胶现象。经测试的三株可可毛色二孢分离株在1个月后致使出现流胶的接种树干数量分别为6、5和6。从症状组织中再次分离出可可毛色二孢。所有对照树干均未出现流胶现象。我们的结果表明,除了柑橘褐腐疫霉外,可可毛色二孢也可导致金橘枯枝病。据我们所知,这是台湾关于可可毛色二孢引起金橘或芸香科任何物种病害的首次报道。参考文献:(1)P. J. Ann等人,《植物病理学报》(台湾)6:198,1997。(2)W. H. Ko等人,《植物病理学》35:254,1986。