Torfadottir Johanna E, Aspelund Thor, Valdimarsdottir Unnur A, Cotch Mary Frances, Tryggvadottir Laufey, Harris Tamara B, Gudnason Vilmundur, Adami Hans-Olov, Mucci Lorelei A, Giovannucci Edward L, Stampfer Meir J, Steingrimsdottir Laufey
Centre of Public Health Sciences, Faculty of Medicine, University of Iceland, 101, Reykjavik, Iceland.
Unit for Nutrition Research, Faculty for Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.
Cancer Causes Control. 2019 Apr;30(4):333-342. doi: 10.1007/s10552-019-01143-9. Epub 2019 Feb 25.
Our main aim was to explore whether pre-diagnostic circulating levels of 25-hydroxyvitamin D (25(OH)D) among older individuals with cancer were associated with overall and cancer-specific survival after diagnosis.
We used data from the Reykjavik-AGES Study on participants (n = 4,619) without cancer at entry, when blood samples were taken for 25(OH)D standardized measurements. The association with cancer risk, all-cause- and cancer-specific mortality was assessed among those later diagnosed with cancer, comparing four 25(OH)D categories, using 50-69.9 nmol/L as the reference category.
Cancer was diagnosed in 919 participants on average 8.3 years after blood draw. No association was observed between the reference group and other 25(OH)D groups and total cancer incidence. Mean age at diagnosis was 80.9 (± 5.7) years. Of those diagnosed, 552 died during follow-up, 67% from cancer. Low pre-diagnostic levels of 25(OH)D < 30 nmol/L were significantly associated with increased total mortality (HR: 1.39, 95% CI 1.03, 1.88) and non-significantly with cancer-specific mortality (HR: 1.33, 95% CI 0.93, 1.90). Among patients surviving more than 2 years after diagnosis, higher pre-diagnostic 25(OH)D levels (≥ 70 nmol/L) were associated with lower risk of overall (HR: 0.68, 95% CI 0.46, 0.99) and cancer-specific mortality (HR: 0.47, 95% CI 0.26, 0.99).
Among elderly cancer patients, low pre-diagnostic serum 25(OH)D levels (< 30 nmol/L) were associated with increased overall mortality.
我们的主要目的是探究老年癌症患者诊断前循环中的25-羟基维生素D(25(OH)D)水平是否与诊断后的总生存期和癌症特异性生存期相关。
我们使用了雷克雅未克-AGES研究的数据,该研究纳入了4619名入组时无癌症的参与者,当时采集血样进行25(OH)D标准化测量。在后来被诊断为癌症的参与者中,比较四个25(OH)D类别,以50-69.9 nmol/L作为参照类别,评估其与癌症风险、全因死亡率和癌症特异性死亡率的关联。
平均在采血8.3年后,919名参与者被诊断出患有癌症。未观察到参照组与其他25(OH)D组和总癌症发病率之间存在关联。诊断时的平均年龄为80.9(±5.7)岁。在那些被诊断出癌症的患者中,552人在随访期间死亡,67%死于癌症。诊断前25(OH)D水平<30 nmol/L与总死亡率增加显著相关(风险比:1.39,95%置信区间1.03,1.88),与癌症特异性死亡率无显著关联(风险比:1.33,95%置信区间0.93,1.90)。在诊断后存活超过2年的患者中,诊断前较高的25(OH)D水平(≥70 nmol/L)与较低的总死亡率风险(风险比:0.68,95%置信区间0.46,0.99)和癌症特异性死亡率风险(风险比:0.47,95%置信区间0.26,0.99)相关。
在老年癌症患者中,诊断前血清25(OH)D水平低(<30 nmol/L)与总死亡率增加相关。