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通过 δ-C(sp )-H 活化对氨基酸和脂肪族胺的迭代芳基化:实验和计算探索。

Iterative Arylation of Amino Acids and Aliphatic Amines via δ-C(sp )-H Activation: Experimental and Computational Exploration.

机构信息

Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai, 400076, India.

Department of Chemistry, Chemistry Research Laboratory, University of Oxford, Mansfield Road, Oxford, OX1 3TA, UK.

出版信息

Angew Chem Int Ed Engl. 2019 Apr 16;58(17):5633-5638. doi: 10.1002/anie.201900479. Epub 2019 Mar 21.

Abstract

Directed C-H functionalization has been realized as a complementary tool to the traditional approaches for a straightforward access of non-proteinogenic amino acids; albeit such a process is restricted mostly up to the γ-position. In the present work, we demonstrate the diverse (hetero)arylation of amino acids and analogous aliphatic amines selectively at the remote δ-position by tuning the reactivity controlled by ligands. An organopalladium δ-C(sp )-H activated intermediate has been isolated and crystallographically characterized. Mechanistic investigations carried out experimentally in conjunction with computational studies shed light on the difference in the mechanistic picture depending on the substrate structure.

摘要

定向 C-H 官能化已成为传统方法的补充工具,可直接获得非蛋白质氨基酸;尽管这种方法主要限于γ-位。在本工作中,我们通过调节配体控制的反应性,选择性地在远程 δ-位实现了氨基酸和类似脂肪族胺的各种(杂)芳基化。已分离并结晶学表征了有机钯 δ-C(sp )-H 活化中间体。通过实验与计算研究相结合进行的机理研究阐明了底物结构不同时,机理图的差异。

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