Department of Chemistry, Gottwald Center for the Sciences , University of Richmond , Richmond , Virginia 23713 , United States.
Department of Chemistry , Truman State University , Kirksville , Missouri 63501 , United States.
J Chem Inf Model. 2019 May 28;59(5):2423-2431. doi: 10.1021/acs.jcim.9b00022. Epub 2019 Apr 8.
DNA polymerase I from Thermus aquaticus ( Taq DNA polymerase) is useful for polymerase chain reactions because of its exceptional thermostability; however, its activity at low temperatures can cause amplification of unintended products. Mutation of isoleucine 707 to leucine (I707L) slows Taq DNA polymerase at low temperatures, which decreases unwanted amplification due to mispriming. In this work, unrestrained molecular dynamics (MD) simulations were performed on I707L and wild-type (WT) Taq DNA polymerase at 341 and 298 K to determine how the mutation affects the dynamic nature of the protein. The results suggest that I707L Taq DNA polymerase remains relatively immobile at room temperature and becomes more flexible at the higher temperature, while the WT Taq DNA polymerase demonstrates less substantial differences in dynamics at high and low temperatures. These results are in agreement with previous experimental results on the I707L mutant Taq DNA polymerase that show dynamic differences at high and low temperatures. The decreased mobility of the mutant at low temperature suggests that the mutant remains longer in the blocked conformation, and this may lead to reduced activity relative to the WT at 298 K. Principal component analysis revealed that the mutation results in decoupled movements of the Q helix and fingers domain. This decoupled nature of the mutant gives way to an increasingly flexible N-terminal end of the Q helix at 341 K, a characteristic not seen for WT Taq DNA polymerase.
水生栖热菌(Thermus aquaticus)的 DNA 聚合酶 I(Taq DNA 聚合酶)因其出色的热稳定性而非常适合用于聚合酶链式反应;然而,其在低温下的活性可能导致非预期产物的扩增。将异亮氨酸 707 突变为亮氨酸(I707L)会使 Taq DNA 聚合酶在低温下的速度减慢,从而减少由于引物错配引起的非预期扩增。在这项工作中,在 341 和 298 K 下对 I707L 和野生型(WT)Taq DNA 聚合酶进行了无约束分子动力学(MD)模拟,以确定突变如何影响蛋白质的动态特性。结果表明,I707L Taq DNA 聚合酶在室温下保持相对不活跃,在较高温度下变得更加灵活,而 WT Taq DNA 聚合酶在高温和低温下的动力学差异较小。这些结果与之前关于 I707L 突变 Taq DNA 聚合酶的实验结果一致,表明在高温和低温下存在动态差异。突变体在低温下的移动性降低表明,突变体在受阻构象中停留的时间更长,这可能导致其在 298 K 下的活性相对降低。主成分分析表明,突变导致 Q 螺旋和手指结构域的运动解耦。这种突变体的解耦性质导致在 341 K 时 Q 螺旋的 N 端末端变得更加灵活,这是 WT Taq DNA 聚合酶所没有的特征。