Orio Saya, Yamamoto Kazuya, Kadokawa Jun-Ichi
Department of Chemistry, Biotechnology, and Chemical Engineering, Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 860-0065, Japan.
Polymers (Basel). 2017 Dec 18;9(12):729. doi: 10.3390/polym9120729.
This review presents our researches on the preparation and material application of inclusion complexes that comprises an amylose host and polymeric guests through phosphorylase-catalyzed enzymatic polymerization. Amylose is a well-known polysaccharide and forms inclusion complexes with various hydrophobic small molecules. Pure amylose is produced by enzymatic polymerization by using α-d-glucose 1-phosphate as a monomer and maltooligosaccharide as a primer catalyzed by phosphorylase. We determined that a propagating chain of amylose during enzymatic polymerization wraps around hydrophobic polymers present in the reaction system to form inclusion complexes. We termed this polymerization "vine-twining polymerization" because it is similar to the way vines of a plant grow around a rod. Hierarchical structured amylosic materials, such as hydrogels and films, were fabricated by inclusion complexation through vine-twining polymerization by using copolymers covalently grafted with hydrophobic guest polymers. The enzymatically produced amyloses induced complexation with the guest polymers in the intermolecular graft copolymers, which acted as cross-linking points to form supramolecular hydrogels. By including a film-formable main-chain in the graft copolymer, a supramolecular film was obtained through hydrogelation. Supramolecular polymeric materials were successfully fabricated through vine-twining polymerization by using primer-guest conjugates. The products of vine-twining polymerization form polymeric continuums of inclusion complexes, where the enzymatically produced amylose chains elongate from the conjugates included in the guest segments of the other conjugates.
本综述介绍了我们通过磷酸化酶催化的酶促聚合反应,对包含直链淀粉主体和聚合物客体的包合物的制备及其材料应用的研究。直链淀粉是一种众所周知的多糖,能与各种疏水性小分子形成包合物。通过以α - d - 葡萄糖1 - 磷酸为单体、麦芽寡糖为引物,利用磷酸化酶催化的酶促聚合反应可制备纯直链淀粉。我们确定,酶促聚合过程中直链淀粉的增长链会缠绕在反应体系中存在的疏水性聚合物周围,形成包合物。我们将这种聚合反应称为“藤蔓缠绕聚合”,因为它类似于植物藤蔓围绕杆子生长的方式。通过使用与疏水性客体聚合物共价接枝的共聚物,通过藤蔓缠绕聚合进行包合作用,制备了水凝胶和薄膜等具有分级结构的直链淀粉材料。酶促产生的直链淀粉在分子间接枝共聚物中与客体聚合物发生络合作用,这些共聚物作为交联点形成超分子水凝胶。通过在接枝共聚物中引入可成膜的主链,通过水凝胶化获得了超分子薄膜。通过使用引物 - 客体共轭物,通过藤蔓缠绕聚合成功制备了超分子聚合物材料。藤蔓缠绕聚合的产物形成了包合物的聚合物连续体,其中酶促产生的直链淀粉链从包含在其他共轭物客体片段中的共轭物处延伸。