1 Posgrado en Horticultura, Departamento de Fitotecnia, Universidad Autónoma Chapingo, Texcoco, 56230 Estado de México, Mexico.
2 Departamento de Parasitología Agrícola, Universidad Autónoma Chapingo, Texcoco, 56230 Estado de México, Mexico.
Plant Dis. 2019 Jun;103(6):1156-1165. doi: 10.1094/PDIS-06-18-1036-RE. Epub 2019 Apr 15.
Persian lime ( Tan.) is an important and widely cultivated fruit crop in several regions of Mexico. In recent years, severe symptoms of gummosis, stem cankers, and dieback were detected in the Persian lime-producing region in the states of Veracruz and Puebla, Mexico. The aims of this study were to identify the species of associated with these symptoms, determine the distribution of these species, and test their pathogenicity and virulence on Persian lime plants. In 2015, symptomatic samples were collected from 12 commercial Persian lime orchards, and 60 isolates were obtained. Fungal identification of 32 representative isolates was performed using a phylogenetic analysis based on DNA sequence data of the internal transcribed spacer region and part of the translation elongation factor 1-α and β-tubulin genes. Sequence analyses were carried out using the Maximum Likelihood and Bayesian Inference methods. Six species were identified as , , , , , and . All species of this study are reported for the first time in association with Persian lime in Mexico and worldwide. (46.9% of isolates) was the most frequently isolated species followed by (28.1%) and (12.5%). Pathogenicity on Persian lime young plants using a mycelial plug inoculation method showed that all identified species were able to cause necrotic lesions and gummosis, but , , and were the most virulent.
墨西哥的几个地区广泛种植酸橙(Tan.),是一种重要的水果作物。近年来,在墨西哥的韦拉克鲁斯州和普埃布拉州的酸橙种植区发现了严重的流胶病、茎溃疡和枯萎病症状。本研究的目的是鉴定与这些症状相关的物种,确定这些物种的分布,并测试它们对酸橙植株的致病性和毒力。2015 年,从 12 个商业酸橙果园采集了有症状的样本,并获得了 60 个分离株。使用基于内部转录间隔区和翻译延伸因子 1-α和β-微管蛋白基因部分的 DNA 序列数据的系统发育分析对 32 个代表性分离株进行了真菌鉴定。序列分析使用最大似然法和贝叶斯推断法进行。鉴定出的 6 个物种分别为 、 、 、 、 和 。本研究中的所有 物种均首次报道与墨西哥和全球的酸橙有关。 (46.9%的分离株)是最常分离到的物种,其次是 (28.1%)和 (12.5%)。使用菌丝塞接种法对酸橙幼苗进行致病性测定表明,所有鉴定出的 物种都能引起坏死病斑和流胶病,但 、 、 和 是最毒力的。