Departamento de Ciências Biológicas, Universidade Regional do Cariri, URCA, Rua Cel. Antônio Luis, 1161, Campus Pimenta CEP: 63105-000, Crato, Ceará, Brazil.
Laboratory of Farmatoxicological Prospecting of Bioactive Products (BIOFARMATOX), Department of Antibiotics, Federal University of Pernambuco (UFPE), Recife, Brazil.
Pestic Biochem Physiol. 2019 Jun;157:161-168. doi: 10.1016/j.pestbp.2019.03.017. Epub 2019 Mar 28.
Paraquat (PQ) is a widely used herbicide with no antidote which is implicated in the pathogenesis of the Parkinson's disease. The present study then investigated the potential of caffeic acid (CA), a known antioxidant, cardioprotective and neuroprotective molecule to counteract oxidative stress mediated by PQ. In addition, molecular docking was performed to understand the mechanism underlying the inhibitory effect of CA against PQ poisoning. The fruit fly, Drosophila melanogaster, was exposed to PQ (0.44 mg/g of diet) in the absence or presence of CA (0.25, 0.5, 1 and 2 mg/g of died) for 7 days. Data showed that PQ-fed flies had higher incidence of mortality which was associated with mitochondrial dysfunction, increased free Fe(II) content and lipid peroxidation when compared to the control. Co-exposure with CA reduced mortality and markedly attenuated biochemical changes induced by PQ. The mechanism investigated using molecular docking revealed a strong interaction (-6.2 Kcal/mol) of CA with D. melanogaster transcriptional activation of nuclear factor erythroid 2-related factor 2 (Nrf2). This was characterized by the binding of CA to keap-1 domain of Nrf2. Taking together these results indicate the protective effect of CA against PQ-induced oxidative damage in D. melanogaster was likely through its coordination which hinders Nrf2-keap-1 binding leading to an increase of the antioxidant defense system.
百草枯(PQ)是一种广泛使用的除草剂,没有解毒剂,与帕金森病的发病机制有关。本研究然后调查了咖啡酸(CA)的潜力,咖啡酸是一种已知的抗氧化剂、心脏保护剂和神经保护分子,可抵抗 PQ 介导的氧化应激。此外,还进行了分子对接,以了解 CA 对 PQ 中毒抑制作用的机制。用 PQ(饮食中 0.44mg/g)暴露果蝇,黑腹果蝇,在不存在或存在 CA(饮食中 0.25、0.5、1 和 2mg/g)的情况下 7 天。数据显示,与对照组相比,PQ 喂养的苍蝇死亡率更高,与线粒体功能障碍、游离 Fe(II)含量增加和脂质过氧化有关。与 CA 共同暴露可降低死亡率,并显著减轻 PQ 诱导的生化变化。使用分子对接研究的机制显示,CA 与黑腹果蝇核因子红细胞 2 相关因子 2(Nrf2)的转录激活具有很强的相互作用(-6.2 Kcal/mol)。这表现为 CA 与 Nrf2 的 keap-1 结构域结合。综上所述,这些结果表明 CA 对 PQ 诱导的黑腹果蝇氧化损伤的保护作用可能是通过其协调作用,阻碍 Nrf2-keap-1 结合,从而增加抗氧化防御系统。