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Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit.
J Food Sci Technol. 2019 Feb;56(2):746-753. doi: 10.1007/s13197-018-3533-z. Epub 2018 Dec 7.
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Effect of domestic cooking on rice protein digestibility.
Food Sci Nutr. 2019 Jan 24;7(2):608-616. doi: 10.1002/fsn3.884. eCollection 2019 Feb.
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Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes.
Food Sci Nutr. 2018 Oct 16;6(8):2446-2458. doi: 10.1002/fsn3.846. eCollection 2018 Nov.
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Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe.
Front Plant Sci. 2018 Oct 18;9:1523. doi: 10.3389/fpls.2018.01523. eCollection 2018.
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Digestible indispensable amino acid scores of nine cooked cereal grains.
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A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.
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