Jameson Paula E, Dhandapani Pragathi, Song Jiancheng, Zatloukal Marek, Strnad Miroslav, Remus-Emsermann Mitja N P, Schlechter Rudolf O, Novák Ondrej
School of Biological Sciences, University of Canterbury, Christchurch, New Zealand.
School of Life Sciences, Yantai University, Yantai, China.
Front Plant Sci. 2019 May 22;10:674. doi: 10.3389/fpls.2019.00674. eCollection 2019.
Virulent strains of cause a range of disease symptoms, many of which can be mimicked by application of cytokinin. Both virulent and avirulent strains produce a complex of cytokinins, most of which can be derived from tRNA degradation. To test the three current hypotheses regarding the involvement of cytokinins as virulence determinants, we used PCR to detect specific genes, previously associated with a linear virulence plasmid, including two methyl transferase genes ( and ) and (dimethyl transferase), of multiple strains of . We inoculated (pea) seeds with virulent and avirulent strains of , monitored the plants over time and compared these to mock-inoculated controls. We used RT-qPCR to monitor the expression of , and in inoculated tissues and LC-MS/MS to obtain a comprehensive picture of the cytokinin complement of inoculated cotyledons, roots and shoots over time. The presence and expression of and was associated with those strains of classed as virulent, and not those classed as avirulent. Expression of , and peaked at 9 days post-inoculation (dpi) in cotyledons and at 15 dpi in shoots and roots developed from seeds inoculated with virulent strain 602. Pea plants inoculated with virulent and avirulent strains of both contained cytokinins likely to have been derived from tRNA turnover including the 2-methylthio cytokinins and -zeatin-derivatives. Along with the isopentenyladenine-type cytokinins, the levels of these compounds did not correlate with virulence. Only the novel 1- and 2-methylated isopentenyladenine cytokinins were uniquely associated with infection by the virulent strains and are, therefore, the likely causative factors of the disease symptoms.
致病菌株会引发一系列疾病症状,其中许多症状可通过施用细胞分裂素得以模拟。致病菌株和无毒菌株均会产生细胞分裂素复合物,其中大部分可源自tRNA降解。为了检验当前关于细胞分裂素作为毒力决定因素的三种假说,我们使用PCR检测了先前与线性毒力质粒相关的特定基因,包括多个菌株的两个甲基转移酶基因(和)以及(二甲基转移酶)。我们用致病菌株和无毒菌株接种豌豆种子,随时间监测植株,并将其与模拟接种的对照进行比较。我们使用RT-qPCR监测接种组织中、和的表达,并使用LC-MS/MS全面了解接种的子叶、根和芽随时间的细胞分裂素组成。和的存在及表达与被归类为致病的菌株相关,而非与无毒菌株相关。在接种致病菌株602的种子发育而来的子叶中,接种后9天(dpi)、在芽和根中15 dpi时,、和的表达达到峰值。接种致病菌株和无毒菌株的豌豆植株均含有可能源自tRNA周转的细胞分裂素,包括2-甲硫基细胞分裂素和玉米素衍生物。除了异戊烯基腺嘌呤型细胞分裂素外,这些化合物的水平与毒力无关。只有新型的1-甲基和2-甲基化异戊烯基腺嘌呤细胞分裂素与致病菌株的感染独特相关,因此可能是疾病症状的致病因素。