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完整LM细胞中长链(鞘氨醇)碱生物合成的动力学:改变该途径中丝氨酸和脂肪酸前体细胞外浓度的影响。

Kinetics of long-chain (sphingoid) base biosynthesis in intact LM cells: effects of varying the extracellular concentrations of serine and fatty acid precursors of this pathway.

作者信息

Merrill A H, Wang E, Mullins R E

机构信息

Department of Biochemistry, Emory University School of Medicine, Atlanta, Georgia 30322.

出版信息

Biochemistry. 1988 Jan 12;27(1):340-5. doi: 10.1021/bi00401a051.

Abstract

Serine palmitoyltransferase (EC 2.3.1.50) catalyzes the condensation of L-serine and palmitoyl-CoA to yield 3-ketosphinganine in the first unique reaction of long-chain (sphingoid) base biosynthesis. The kinetic effects of changing the extracellular concentrations of the precursors for this pathway were studied with LM cells by following the incorporation of L-[3-14C]serine into the long-chain base (i.e., sphinganine and sphingenine) backbones of complex sphingolipids. [14C]Serine was taken up by the cells and rapidly reached steady-state concentrations similar to those of the medium. From the cellular [14C]serine concentrations and specific activities, the apparent Vmax [14 pmol min-1 (10(6) cells)-1] and Km (0.23 mM) values for long-chain base synthesis were determined and found to be essentially identical with those for serine palmitoyltransferase assayed in vitro [i.e., 13 pmol min-1 (10(6) cells)-1 and 0.27 mM, respectively]. The other precursor, palmitic acid, was also taken up rapidly and increased long-chain base biosynthesis in a concentration-dependent manner. This effect was limited to palmitic acid and matched the known specificity of serine palmitoyltransferase for saturated fatty acyl-CoA's of 16 +/- 1 carbon atoms. These studies delineate the influence of extracellular precursors on the formation of the sphingolipid backbone and suggest that the kinetic properties of serine palmitoyltransferase govern this behavior of long-chain base synthesis in intact cells.

摘要

丝氨酸棕榈酰转移酶(EC 2.3.1.50)催化L-丝氨酸和棕榈酰辅酶A缩合,在长链(鞘氨醇)碱生物合成的首个独特反应中生成3-酮鞘氨醇。通过追踪L-[3-14C]丝氨酸掺入复杂鞘脂的长链碱(即鞘氨醇和鞘氨醇)主链的情况,研究了改变该途径前体的细胞外浓度对LM细胞的动力学影响。[14C]丝氨酸被细胞摄取,并迅速达到与培养基相似的稳态浓度。根据细胞内[14C]丝氨酸浓度和比活性,测定了长链碱合成的表观Vmax[14 pmol min-1(10(6)个细胞)-1]和Km(0.23 mM)值,发现它们与体外测定的丝氨酸棕榈酰转移酶的值基本相同[即分别为13 pmol min-1(10(6)个细胞)-1和0.27 mM]。另一种前体棕榈酸也被迅速摄取,并以浓度依赖的方式增加长链碱的生物合成。这种作用仅限于棕榈酸,与丝氨酸棕榈酰转移酶对16±1个碳原子的饱和脂肪酰辅酶A的已知特异性相符。这些研究描述了细胞外前体对鞘脂主链形成的影响,并表明丝氨酸棕榈酰转移酶的动力学特性决定了完整细胞中长链碱合成的这种行为。

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