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长链支化聚(乳酸)的结构和抗菌性能。

Structure and antimicrobial properties of long-chain branched poly (lactic acid).

机构信息

School of Material Science and Engineering, Xihua University, Chengdu, China.

School of Food Science and Bioengineering, Xihua University, Chengdu, China.

出版信息

J Biomed Mater Res A. 2019 Nov;107(11):2458-2467. doi: 10.1002/jbm.a.36752. Epub 2019 Jul 12.

Abstract

Long-chain branched poly (lactic acid) (LCB-PLA) with antimicrobial functional group was fabricated through a two-step ring-opening reactive processing for improving antimicrobial properties and broadening the PLA processing window. A combination of linear viscoelasticity and the branch-on-branch (BOB) model predicted probable compositions and chain topologies of the products. It is also explored the antimicrobial properties of LCB-PLA to provide a theoretical basis for broadening the possible applications.

摘要

通过两步开环反应加工制备了具有抗菌功能基团的长支链聚乳酸(LCB-PLA),以提高抗菌性能和拓宽 PLA 的加工窗口。线性粘弹性和支化支化(BOB)模型的组合预测了产物的可能组成和链拓扑结构。还研究了 LCB-PLA 的抗菌性能,为拓宽可能的应用提供了理论依据。

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