de Miranda J R, Eggleston P
Department of Genetics, University of Liverpool, U.K.
Heredity (Edinb). 1988 Apr;60 ( Pt 2):205-12. doi: 10.1038/hdy.1988.33.
Despite extensive research into the competitive interactions between the larvae of Drosophila for food, there have been few studies of the biological characteristics of the larvae which might underly competition. Here we present a sensitive method for estimating the larval feeding rate, larval gut capacity, larval conversion efficiency and larva-adult conversion efficiency, using radioactively labelled yeast. Two developmental stages, defined by the time since oviposition, were investigated in eight genetically distinct strains of Drosophila melanogaster. Significant genetic variation was recovered for all parameters at the second instar but only for conversion efficiency at the third instar. Feeding rate and the gut capacity had large and heterogenous error variances, especially in the third instar, while conversion efficiencies were relatively more stable.
尽管对果蝇幼虫之间为获取食物而进行的竞争相互作用进行了广泛研究,但对于可能构成竞争基础的幼虫生物学特性却鲜有研究。在此,我们介绍一种灵敏的方法,利用放射性标记的酵母来估计幼虫的摄食率、幼虫肠道容量、幼虫转化效率以及幼虫到成虫的转化效率。我们在8个基因不同的黑腹果蝇品系中研究了根据产卵后时间定义的两个发育阶段。在二龄幼虫阶段,所有参数均发现了显著的遗传变异,但在三龄幼虫阶段仅在转化效率方面有此发现。摄食率和肠道容量具有较大且异质的误差方差,尤其是在三龄幼虫阶段,而转化效率相对更稳定。