Hut P R, Mulder A, van den Broek J, Hulsen J H J L, Hooijer G A, Stassen E N, van Eerdenburg F J C M, Nielen M
Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, PO Box 80151, 3508 TD Utrecht, the Netherlands.
Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, PO Box 80151, 3508 TD Utrecht, the Netherlands.
Prev Vet Med. 2019 Aug 1;169:104694. doi: 10.1016/j.prevetmed.2019.104694. Epub 2019 May 21.
In dairy cattle, reproductive diseases and infertility are some of the most important reasons for culling, where postpartum negative energy balance (NEB) reduces reproductive performance. This single cohort observational study reports the association between eating time and the interval between calving and first service in 2036 dairy cows on 17 commercial farms in The Netherlands. Cows were equipped with a commercially available neck sensor (Nedap, Groenlo, The Netherlands), that measured the time cows spent eating, from 28 days (d) before until 28 d after parturition. Primiparous cows spent a mean of +45 minutes (min) eating time per day ante partum and +15 min eating time post partum more than multiparous cows. A Cox proportional hazard model was used to analyze eating time variables in relation to the interval between calving and first service. From 4 weeks before until 4 weeks after calving eating time variables per week were used. Weeks -4, -3 + 3 and +4 were used as weeks with stable eating time patterns and therefore the mean eating time per week and the standard deviation of the mean eating time per week were used. Weeks -2, -1, +1 and +2 were addressed as periods with unstable eating patterns and therefore the slope in eating time per week and the residual variance of the slope per week were modeled. Significant results were the mean eating time in week -4 and +3 where in both weeks higher eating time lead to a higher hazard for first service. Difference between primiparous and multiparous cows were also significant with a higher hazard for first service for primiparous cows. Week 4 post partum presented a significant difference between eating time of primiparous cows and multiparous cows. These results display how eating time variables in the transition period could be related to the interval between calving and first service, and that there is a relation between mean eating time in week -4, +3, +4 and the interval between calving and first insemination.
在奶牛中,生殖疾病和不孕症是淘汰的一些最重要原因,其中产后负能量平衡(NEB)会降低繁殖性能。这项单队列观察性研究报告了荷兰17个商业农场中2036头奶牛的采食时间与产犊至首次配种间隔之间的关联。奶牛配备了一种商用颈部传感器(荷兰格罗宁根的内达普公司),该传感器测量奶牛从分娩前28天到分娩后28天的采食时间。初产奶牛在产前每天的采食时间比经产奶牛平均多45分钟,产后多15分钟。使用Cox比例风险模型分析采食时间变量与产犊至首次配种间隔的关系。从产犊前4周直到产犊后4周,每周使用采食时间变量。第-4、-3、+3和+4周被用作采食时间模式稳定的周,因此使用每周的平均采食时间和每周平均采食时间的标准差。第-2、-1、+1和+2周被视为采食模式不稳定的时期,因此对每周采食时间的斜率和每周斜率的残差方差进行建模。显著结果是第-4周和+3周的平均采食时间,在这两周中,采食时间越长,首次配种的风险越高。初产奶牛和经产奶牛之间的差异也很显著,初产奶牛首次配种的风险更高。产后第4周,初产奶牛和经产奶牛的采食时间存在显著差异。这些结果表明了过渡期的采食时间变量如何与产犊至首次配种间隔相关,以及第-4、+3、+4周的平均采食时间与产犊至首次输精间隔之间存在关联。