Wan Osman Wan NurFarahin, Che Ahmad Tantowi Nur Adeelah, Lau Seng Fong, Mohamed Suhaila
Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia.
Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UNISZA), Terengganu, Malaysia.
J Food Biochem. 2019 Mar;43(3):e12755. doi: 10.1111/jfbc.12755. Epub 2019 Jan 3.
The scopoletin (coumarin) and epicatechin (flavonoid) rich Morinda citrifolia L. (MC) Noni leaves are non-toxic (unlike the fruits) and consumed as vegetables. The anti-osteoarthritis effects of the MC leaf extract against joint cartilage degradation and inflammation were investigated through cartilage explant cultures and pre-clinical animal study. Osteoarthritis were induced by intra-articular monosodium iodoacetate injection into the right knee. The extract, scopoletin and epicatechin, suppressed glycosaminoglycan and nitric oxide release from the cartilage explant in the presence of Interleukin-1β. After 28 days, the extract treatment reduced the in vivo serum levels and joint tissues mRNA expressions for joint cartilage degradation, aggrecanase, and collagenase biomarkers. The extract increased the bone formation marker PINP levels, besides improving the articular cartilage structure and chondrocytes cellularity. The extract improved bone formation/repair, subchondral bone structure, strength and integrity, as well as cartilage synthesis by suppressing inflammation, nitric oxide production, joint catabolism by proteases, and oxidative stress. PRACTICAL APPLICATIONS: The scopoletin (coumarin) and epicatechin (flavonoid) rich Morinda citrifolia (Noni) leaves may be used as vegetables, functional food ingredient, or dietary supplements to suppress osteoarthritis progression against joint cartilage degradation and inflammation. The extract, scopoletin, or epicatechin, suppressed glycosaminoglycan, and nitric oxide release from the cartilage. The Morinda citrifolia leaf extract suppressed inflammation, nitric oxide production, tissues catabolism by proteases and oxidative stress to help reduce joint cartilage degradation, besides improving the articular cartilage structure, chondrocytes health, subchondral bone structure, bone formation/repair, and cartilage synthesis.
富含东莨菪素(香豆素)和表儿茶素(类黄酮)的海巴戟天(MC)诺丽叶无毒(与果实不同),可作为蔬菜食用。通过软骨外植体培养和临床前动物研究,研究了MC叶提取物对关节软骨降解和炎症的抗骨关节炎作用。通过向右膝注射关节内碘乙酸钠诱导骨关节炎。在白细胞介素-1β存在的情况下,提取物、东莨菪素和表儿茶素抑制了软骨外植体中糖胺聚糖和一氧化氮的释放。28天后,提取物处理降低了体内血清水平以及关节组织中关节软骨降解、聚集蛋白聚糖酶和胶原酶生物标志物的mRNA表达。提取物除了改善关节软骨结构和软骨细胞数量外,还提高了骨形成标志物PINP水平。该提取物通过抑制炎症、一氧化氮产生、蛋白酶引起的关节分解代谢和氧化应激,改善了骨形成/修复、软骨下骨结构、强度和完整性以及软骨合成。实际应用:富含东莨菪素(香豆素)和表儿茶素(类黄酮)的海巴戟天(诺丽)叶可作为蔬菜、功能性食品成分或膳食补充剂,以抑制骨关节炎进展,对抗关节软骨降解和炎症。提取物、东莨菪素或表儿茶素抑制了软骨中糖胺聚糖和一氧化氮的释放。海巴戟天叶提取物抑制炎症、一氧化氮产生、蛋白酶引起的组织分解代谢和氧化应激,有助于减少关节软骨降解,同时改善关节软骨结构、软骨细胞健康、软骨下骨结构、骨形成/修复和软骨合成。