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壳聚糖增强纳米纤维素原位提取油棕叶制备脂肪酶激活剂催化合成丁酸丁酯的工艺条件优化及动力学研究

Effect of operative variables and kinetic study of butyl butyrate synthesis by Candida rugosa lipase activated by chitosan-reinforced nanocellulose derived from raw oil palm leaves.

机构信息

Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Johor Bahru, Malaysia; Enzyme Technology and Green Synthesis Group, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Skudai, Johor, Malaysia.

Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Johor Bahru, Malaysia; Enzyme Technology and Green Synthesis Group, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM, Skudai, Johor, Malaysia.

出版信息

Enzyme Microb Technol. 2019 Nov;130:109367. doi: 10.1016/j.enzmictec.2019.109367. Epub 2019 Jul 10.

DOI:10.1016/j.enzmictec.2019.109367
PMID:31421729
Abstract

Currently, the chemically-assisted esterification to manufacture butyl butyrate employs corrosive homogeneous acid catalyst and liberates enormous quantities of hazardous by-products which complicate downstream treatment processes. This study aimed to identify the optimized esterification conditions, and the kinetic aspects of the enzyme-assisted synthesis of butyl butyrate using immobilized Candida rugosa lipase activated by chitosan-reinforced nanocellulose derived from raw oil palm leaves (CRL/CS-NC). The best process variables that gave the maximum conversion degree of butyl butyrate by CRL/CS-NC (90.2%) in just 3 h, as compared to free CRL (62.9%) are as follows: 50 °C, 1:2 M ratio of acid/alcohol, stirring rate of 200 rpm and a 3 mg/mL enzyme load. The enzymatic esterification followed the ping pong bi-bi mechanism with substrate inhibition, revealing a ˜1.1-fold higher K for CRL/CS-NC (55.55 mM) over free CRL (50.68 mM). This indicated that CRL/CS-NC was less inhibited by the substrates. Butanol was preferred over butyric acid as reflected by the higher apparent Michaelis-Menten constant of CRL/CS-NC for butanol (137 mM) than butyric acid (142.7 mM). Thus, the kinetics data conclusively showed that CRL/CS-NC (V 0.48 mM min, K 0.07 min mM) was catalytically more efficient than free CRL (V 0.35 mM min, K 0.06 min mM).

摘要

目前,制造丁酸丁酯的化学辅助酯化法采用腐蚀性均相酸催化剂,并释放出大量危险的副产物,这使得下游处理过程复杂化。本研究旨在确定最佳酯化条件,并研究壳聚糖增强纳米纤维素衍生自原始油棕叶(CRL/CS-NC)固定化 Candida rugosa 脂肪酶辅助合成丁酸丁酯的动力学方面。在 3 小时内,CRL/CS-NC(90.2%)获得丁酸丁酯的最大转化率,而游离 CRL(62.9%)的最佳工艺变量如下:50°C、酸/醇摩尔比 1:2、搅拌速度 200rpm 和 3mg/mL 酶负荷。酶酯化遵循乒乓双酶机制,存在底物抑制,表明 CRL/CS-NC 的 K 值(55.55mM)比游离 CRL(50.68mM)高约 1.1 倍。这表明 CRL/CS-NC 受底物的抑制作用较小。与丁酸相比,丁醇更受青睐,因为 CRL/CS-NC 对丁醇的表观米氏常数(137mM)高于丁酸(142.7mM)。因此,动力学数据表明,CRL/CS-NC(V 0.48mM min,K 0.07minmM)比游离 CRL(V 0.35mM min,K 0.06minmM)具有更高的催化效率。

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