J Acad Nutr Diet. 2019 Sep;119(9 Suppl 2):S40-S43. doi: 10.1016/j.jand.2019.05.020.
Registered dietitian nutritionists at University of Pittsburgh Medical Center, a group of 40 academic, community, and specialty hospitals in Pittsburgh, PA, recognized the need to improve the identification and management of malnourished adult patients at their institutions. It was decided to pilot the Malnutrition Quality Improvement Initiative (MQii) at two institutions within their health care system. The MQii is based on the dual-pronged approach of malnutrition-focused electronic clinical quality measures and a quality improvement toolkit (MQii Toolkit), to help identify and manage malnourished adult patients. The quality improvement implementation focused on hospital-wide adoption of the Nutrition Focused Physical Examination (NFPE). The MQii team was guided by the malnutrition electronic clinical quality measures focused on completing a nutrition assessment (the NFPE) within 24 hours of identification of malnutrition risk and ensuring documentation of a malnutrition diagnosis when it was identified. Performance on both measures improved significantly (P<0.01). Performance on appropriate timing of nutrition risk screening improved slightly, and there was almost perfect compliance for completion of nutrition care plans in the presence of malnutrition. Overall, the performance data demonstrated the effectiveness of using the MQii to improve the nutrition processes and the ability to implement NFPE into the process of malnutrition identification. FUNDING/SUPPORT: Publication of this supplement was supported by Abbott. The Academy of Nutrition and Dietetics does not receive funding for the MQii. Avalere Health's work to support the MQii was funded by Abbott.
匹兹堡大学医学中心的注册营养师营养学家,是一个由 40 名学术、社区和专业医院的人员组成的团体,他们认识到需要改善他们机构中营养不良的成年患者的识别和管理。因此决定在他们的医疗系统内的两家机构试点开展营养不良质量改进倡议(MQii)。MQii 基于关注营养不良的电子临床质量措施和质量改进工具包(MQii 工具包)的双管齐下的方法,帮助识别和管理营养不良的成年患者。质量改进实施的重点是在全院范围内采用营养重点体检(NFPE)。MQii 团队以关注在识别营养不良风险后 24 小时内完成营养评估(NFPE)的营养不良电子临床质量措施为指导,确保在识别出营养不良时记录营养不良诊断。这两个措施的执行情况都有显著改善(P<0.01)。适当的营养风险筛查时间略有改善,在存在营养不良的情况下,完成营养护理计划的执行情况几乎完全符合要求。总的来说,绩效数据表明使用 MQii 来改善营养流程和将 NFPE 纳入营养不良识别过程的有效性。资金/支持:本补充内容的出版得到了 Abbott 的支持。MQii 不接受美国营养学会的资金。Avalere Health 支持 MQii 的工作得到了 Abbott 的资助。