Martin S A, Akin D E
Department of Animal and Dairy Science, University of Georgia, Athens 30602.
Appl Environ Microbiol. 1988 Dec;54(12):3019-22. doi: 10.1128/aem.54.12.3019-3022.1988.
trans-p-Coumaric acid inhibited the growth of Bacteroides ruminicola on both cellobiose and glucose, while trans-ferulic acid and vanillin retarded growth. The phenolic monomers varied in their potential to inhibit the Bacteroides succinogenes beta-glucosidase, carboxymethylcellulase, and xylanase, with p-coumaric acid being the most inhibitory. The B. ruminicola beta-glucosidase was inhibited less than 10% by all three compounds.
反式对香豆酸在纤维二糖和葡萄糖上均抑制瘤胃拟杆菌的生长,而反式阿魏酸和香草醛则延缓其生长。酚类单体在抑制琥珀酸拟杆菌β-葡萄糖苷酶、羧甲基纤维素酶和木聚糖酶的潜力方面存在差异,其中对香豆酸的抑制作用最强。所有这三种化合物对瘤胃拟杆菌β-葡萄糖苷酶的抑制作用均小于10%。