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预测冻干药品玻璃瓶雾封的方法。

Method to Predict Glass Vial Fogging in Lyophilized Drug Products.

机构信息

Lonza AG, Drug Product Services, Basel, Switzerland.

Lonza AG, Drug Product Services, Basel, Switzerland.

出版信息

J Pharm Sci. 2020 Jan;109(1):323-330. doi: 10.1016/j.xphs.2019.08.024. Epub 2019 Aug 29.

Abstract

Glass fogging is a phenomenon occurring in lyophilized drug products and can be described as a thin product layer deposited on the inner surface of the glass container, in the area not covered by the lyo cake itself. It is often considered a cosmetic defect; however, the loss of container closure integrity is a potential consequence of the fogging's expansion to the vial neck region, making this a potential critical defect. Thus, a method for predicting the extent of vial fogging before the actual freeze-drying is of particular interest for the pharmaceutical industry. For that reason, we evaluated a simple method ("simulated fogging") applicable to drug product formulations in a specific container closure system. Two different vial types with different surface hydrophilicity were tested using 3 model protein formulations, comparing the simulated fogging test and the degree of fogging after actual lyophilization. The simulated fogging method could predict fogging and showed a correlation to fogging in lyophilized drug product glass vials. We observed that all formulations showed fogging in the hydrophilic vials. By contrast, hydrophobic vials prevented fogging, however, interestingly with remaining defects of so-called droplet formation. Other than extent of fogging, no additional differences of lyophilized cake properties or other product quality attributes were observed between products using the different glass vial types tested.

摘要

玻璃雾化为冻干药品中出现的一种现象,可描述为在未被冻干饼本身覆盖的玻璃容器内表面上沉积的薄产品层。它通常被认为是一种表面瑕疵;然而,雾层扩展到瓶颈区域会导致容器密封完整性丧失,这是一个潜在的严重缺陷。因此,在实际冷冻干燥之前预测小瓶雾层程度的方法对于制药行业具有特殊意义。出于这个原因,我们评估了一种适用于特定容器密封系统中药物产品配方的简单方法(“模拟雾化”)。使用 3 种模型蛋白质制剂测试了两种具有不同表面亲水性的不同小瓶类型,比较了模拟雾化测试和实际冷冻干燥后的雾化程度。模拟雾化方法可以预测雾化,并显示与冻干药物产品玻璃小瓶中的雾化相关。我们观察到所有制剂在亲水小瓶中都出现了雾化。相比之下,疏水性小瓶阻止了雾化,但有趣的是,仍存在所谓的液滴形成缺陷。除了雾化程度之外,在使用不同类型玻璃小瓶测试的产品之间,冻干饼特性或其他产品质量属性没有观察到其他差异。

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