Osonoi Takeshi, Tamasawa Atsuko, Osonoi Yusuke, Ofuchi Kensuke, Katoh Makoto, Saito Miyoko
Naka Kinen Clinic, 745-5 Nakadai, Naka, Ibaraki, 311-0113, Japan.
Diabetes Ther. 2019 Dec;10(6):2045-2059. doi: 10.1007/s13300-019-00689-w. Epub 2019 Sep 10.
To investigate canagliflozin-induced changes in postprandial total glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) levels in patients with type 2 diabetes mellitus (T2DM).
Forty-five patients with T2DM who had inadequate glycemic control (glycated hemoglobin ≥ 6.5%) with diet and exercise alone (n = 15, drug naïve) and in combination with either a stable dose of the α-glucosidase inhibitor acarbose (n = 15) or metformin (n = 15) received canagliflozin, a sodium-glucose cotransporter 2 inhibitor, at 100 mg once daily for 12 weeks. The primary endpoint was the change from baseline to week 12 in postprandial glucose and plasma levels of total GLP-1 and GIP during a meal tolerance test (MTT).
Canagliflozin significantly reduced postprandial blood glucose (mean difference - 40.2 mg/mL at 60 min) and increased postprandial total GLP-1 (mean difference 1.8 pg/mL at 60 min) during an MTT. A transient reduction in the postprandial GIP level at only 30 min (mean difference - 80.3 pg/mL) during an MTT was observed. No changes in postprandial GLP-1 or GIP levels were seen after canagliflozin treatment as an add-on to acarbose in patients with T2DM. Acarbose treatment significantly decreased postprandial total GIP levels (P < 0.05) and tended to increase postprandial total GLP-1 levels (P = 0.07) compared to the other two treatments prior to canagliflozin.
Canagliflozin 100 mg increased postprandial total GLP-1 levels in the absence of acarbose, suggesting that it may upregulate GLP-1 secretion through delayed glucose absorption in the upper intestine, as with the α-glucosidase inhibitor.
University Hospital Medical Information Network, UMIN000018345.
Mitsubishi Tanabe Pharma Corporation.
研究卡格列净对2型糖尿病(T2DM)患者餐后总胰高血糖素样肽1(GLP-1)和葡萄糖依赖性促胰岛素多肽(GIP)水平的影响。
45例T2DM患者,仅通过饮食和运动血糖控制不佳(糖化血红蛋白≥6.5%)(n = 15,未用过药物),以及联合稳定剂量的α-葡萄糖苷酶抑制剂阿卡波糖(n = 15)或二甲双胍(n = 15)治疗,接受钠-葡萄糖协同转运蛋白2抑制剂卡格列净,每日1次,每次100 mg,共12周。主要终点是在进餐耐量试验(MTT)期间,从基线到第12周餐后血糖、总GLP-1和GIP血浆水平的变化。
在MTT期间,卡格列净显著降低餐后血糖(60分钟时平均差异-40.2 mg/mL),并增加餐后总GLP-1水平(60分钟时平均差异1.8 pg/mL)。在MTT期间,仅在30分钟时观察到餐后GIP水平短暂降低(平均差异-80.3 pg/mL)。在T2DM患者中,卡格列净作为阿卡波糖的附加治疗后,餐后GLP-1或GIP水平未见变化。与卡格列净治疗前的其他两种治疗相比,阿卡波糖治疗显著降低餐后总GIP水平(P < 0.05),并倾向于增加餐后总GLP-1水平(P = 0.07)。
在未使用阿卡波糖的情况下,100 mg卡格列净可增加餐后总GLP-1水平,提示其可能与α-葡萄糖苷酶抑制剂一样,通过延迟上消化道葡萄糖吸收来上调GLP-1分泌。
大学医院医学信息网络,UMIN000018345。
三菱田边制药株式会社。