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补充营养援助计划对死亡率的影响。

The Effect Of The Supplemental Nutrition Assistance Program On Mortality.

机构信息

Colleen M. Heflin ( cmheflin@syr. edu ) is a professor of public administration and international affairs and a senior research associate at the Center for Policy Research, Syracuse University, in New York.

Samuel J. Ingram is a doctoral candidate in economics at the University of Kentucky, in Lexington.

出版信息

Health Aff (Millwood). 2019 Nov;38(11):1807-1815. doi: 10.1377/hlthaff.2019.00405.

Abstract

The Supplemental Nutrition Assistance Program (SNAP) is the largest food assistance program in the United States. Although participation in it has been shown to reduce food insecurity, there is comparatively less clear causal evidence of positive health effects of participation, particularly among adults. We examined the relationship between SNAP participation and premature mortality using data for 1997-2009 from the National Health Interview Survey, linked to data for 1999-2011 from the National Death Index. Results from bivariate probit models found that participation in SNAP led to a populationwide reduction of 1-2 percentage points in mortality from all causes and a reduction in specific causes of death among people ages 40-64.

摘要

补充营养援助计划(SNAP)是美国最大的食品援助计划。尽管参与该计划已被证明可以减少粮食不安全,但参与该计划对健康的积极影响的因果证据相对较少,特别是在成年人中。我们利用 1997-2009 年全国健康访谈调查的数据,以及 1999-2011 年全国死亡指数的数据,研究了 SNAP 参与度与过早死亡之间的关系。二元概率模型的结果发现,参与 SNAP 计划使全人群的各种原因导致的死亡率降低了 1-2 个百分点,40-64 岁人群的特定死因死亡率也有所降低。

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