Sabouri Sima, Rad Aziz H, Peighambardoust Seyed H, Fathipour Raana B, Feshangchi Javad, Ansari Fereshteh, Pourjafar Hadi
Department of Food Science and Technology, Faculty of Agriculture, Saba Institute of Higher Education, Urmia, Iran.
Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Curr Pharm Biotechnol. 2021;22(3):367-379. doi: 10.2174/1389201020666191107112243.
Oleaster or Elaeagnus angustifolia is a deciduous plant from Elaegnacea family and is well-known for its remedial applications.
This paper presents a comprehensive review of the potential application of Oleaster's flour incorporated in some food products. Emphasis is given to the physicochemical, biochemical, and functional properties of Oleaster's flour.
A comprehensive search was carried out to find publications on Oleaster's flour and its application as a prebiotic. The results of the related studies were extracted and summarized in this paper.
Oleaster's flour as a prebiotic ingredient enhances antioxidants, polyphenols, fiber, flavonoids, Sterols, carbohydrates, and protein content of food products.
Further advanced investigations on Oleaster and its functional ingredients revealed that these are efficacious and can be applied as a substitute source in pharmacological industries for medical applications.
沙棘或沙棘属植物是胡颓子科的一种落叶植物，以其治疗用途而闻名。
本文全面综述了沙棘粉在某些食品中的潜在应用。重点介绍了沙棘粉的物理化学、生物化学和功能特性。
进行了全面检索，以查找有关沙棘粉及其作为益生元应用的出版物。本文提取并总结了相关研究结果。
沙棘粉作为益生元成分可提高食品的抗氧化剂、多酚、纤维、黄酮类化合物、甾醇、碳水化合物和蛋白质含量。
对沙棘及其功能成分的进一步深入研究表明，它们是有效的，可作为医药行业医疗应用的替代来源。
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