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硝酸盐水平对亚马逊河幼虾的安全性。

Nitrate level safety to Amazon River shrimp juveniles.

机构信息

Agroforestry Research Center of Amapá-Embrapa Amapá, Rodovia Juscelino Kubitschek, km 5, no. 2600, Mailbox 10, Macapá, Amapá, 68906-970, Brazil.

State University of Amapá, Fishing Engineering Course, Av. Presidente Vargas, no. 650, Mailbox 10, Macapá, Amapá, 68900-000, Brazil.

出版信息

Environ Sci Pollut Res Int. 2020 Feb;27(4):4546-4550. doi: 10.1007/s11356-019-07033-6. Epub 2019 Dec 9.

Abstract

The study's objective was to evaluate the nitrate level safety for Macrobrachium amazonicum juvenile in the laboratory, a potential native species for culture in Brazil. The experiment consisted of six treatments with six replicates in a completely randomized block design: 0, 250, 500, 1,000, 1,500, and 2,000 mg L. Physical and chemical water quality parameters were recorded every 12 h, while the shrimp mortalities in the 24-h interval. Except for nitrate, all physical and chemical water quality parameters remained within the ideal range rearing to this species. No deaths were observed during the first 6 h of exposure range 0-500 mg L concentrations. At 250 mg L N-NO, the mortality (10%) started from 48 h. At 500 mg L N-NO, shrimp mortalities occurred after 24 h, reaching 60% after 72 h. In the treatments with 1000 and 1500 mg L N-NO concentrations, dead shrimps can be observed after 24 h, with a mortality rate of 78% and 90% of the population in 96 h, respectively. All shrimps exposed at 2000 mg L died in 96 h. The LC50 values obtained decreased with increasing exposure time. Based on LC50 (96 h), the N-NO level safety to M. amazonicum is 48.5 mg L.

摘要

本研究旨在评估硝酸盐水平对亚马孙沼虾幼体的安全性,亚马孙沼虾是巴西有潜力的本土养殖品种。实验采用完全随机区组设计,设有 6 个处理组,每组 6 个重复:0、250、500、1000、1500 和 2000mg/L。每 12 小时记录一次水质的物理和化学参数,以及 24 小时的虾死亡率。除硝酸盐外,所有水质的物理和化学参数均在该物种的理想养殖范围内。在 0-500mg/L 浓度范围内,暴露前 6 小时内未观察到死亡。在 250mg/L N-NO 浓度下,死亡率(10%)从 48 小时开始出现。在 500mg/L N-NO 浓度下,虾类在 24 小时后死亡,72 小时后死亡率达到 60%。在 1000 和 1500mg/L N-NO 浓度的处理组中,24 小时后可观察到死亡的虾,96 小时后死亡率分别为 78%和 90%。暴露在 2000mg/L 的所有虾在 96 小时内死亡。获得的 LC50 值随暴露时间的增加而降低。根据 96 小时的 LC50 值,M. amazonicum 的 N-NO 安全水平为 48.5mg/L。

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