Instituto de Reproducción Animal Uruguay, Fundación IRAUy, Camino Cruz del Sur 2250, Montevideo, Uruguay; Programa de Posgrado, Facultad de Veterinaria, Universidad de la Republica, Av. Lasplaces 1550, Montevideo, Uruguay.
Instituto de Reproducción Animal Uruguay, Fundación IRAUy, Camino Cruz del Sur 2250, Montevideo, Uruguay; Programa de Posgrado, Facultad de Veterinaria, Universidad de la Republica, Av. Lasplaces 1550, Montevideo, Uruguay.
Cryobiology. 2020 Feb 1;92:161-167. doi: 10.1016/j.cryobiol.2020.01.002. Epub 2020 Jan 7.
The objective was to evaluate the developmental competence of immature and matured ovine oocytes after removing, maintaining or adding cumulus cells (CC) associated to vitrification by Cryotop method. Three experiments were performed involving 3,144 oocytes. In Experiment 1, CC were removed from immature, matured or fertilized oocytes subjected to in vitro embryo production. In Experiment 2, oocytes were vitrified either in MI or MII stage with or without CC, while a control group with CC remained unvitrified. In Experiment 3, oocytes partially denuded from CC were vitrified either in MI or MII stage, and a co-culture of fresh CC was added or not soon after warming to complete in vitro maturation (IVM) and in vitro fertilization (IVF), or IVF, respectively, while a control group remained unvitrified. In Experiment 1, the cleavage rate, development rate on Day 6 and blastocyst rate on Day 8 were improved when CC were maintained until the end of IVF (P < 0.05). In Experiment 2, vitrification of oocytes with enclosed CC showed a tendency to increase cleavage (P = 0.06) and improved blastocyst rate (P < 0.05). In Experiment 3, adding CC as co-culture after vitrification-warming tended to improve cleavage rate (P = 0.06) and increased hatching rate (P < 0.05). Regarding oocyte stage, vitrification of in vitro matured oocytes resulted in greater developmental competence than immature stages (P < 0.05). In conclusion, CC seems to have a relevant role for in vitro embryo development in either fresh or vitrified oocytes.
本研究旨在评估通过 Cryotop 法去除、保留或添加与玻璃化相关的卵丘细胞(CC)对绵羊卵母细胞的成熟度和发育能力的影响。本研究共进行了三个实验,涉及 3144 个卵母细胞。实验 1 中,从体外胚胎生产的不成熟、成熟或受精的卵母细胞中去除 CC;实验 2 中,将卵母细胞在 MI 或 MII 期进行玻璃化,无论是否有 CC,而对照组的 CC 未进行玻璃化;实验 3 中,将部分去除 CC 的卵母细胞在 MI 或 MII 期进行玻璃化,在解冻后立即添加或不添加新鲜 CC 进行共培养,以完成体外成熟(IVM)和体外受精(IVF),或分别进行 IVF,而对照组的卵母细胞未进行玻璃化。实验 1 中,当 CC 保持到 IVF 结束时,卵母细胞的卵裂率、第 6 天的发育率和第 8 天的囊胚率均得到提高(P<0.05);实验 2 中,玻璃化处理含有封闭 CC 的卵母细胞显示出提高卵裂率的趋势(P=0.06),并提高了囊胚率(P<0.05);实验 3 中,在玻璃化-解冻后添加 CC 作为共培养物,卵裂率有提高的趋势(P=0.06),且孵化率增加(P<0.05)。关于卵母细胞的阶段,体外成熟的卵母细胞玻璃化后比不成熟阶段具有更高的发育能力(P<0.05)。综上所述,CC 似乎对新鲜或玻璃化的卵母细胞的体外胚胎发育具有重要作用。