Forestry College, Beijing Forestry University, Beijing, 100083, China.
Environ Sci Pollut Res Int. 2020 Mar;27(9):9979-9986. doi: 10.1007/s11356-019-07533-5. Epub 2020 Jan 13.
Compost (mainly composed of cow manure, horse manure, chicken manure, and straw) has turned out to be effective in remediation of heavy metal-contaminated soil. However, in recent years, the effects of green waste compost (GWC) on plant growth and the immobilization of heavy metal cadmium (Cd) in the soil have not been clearly studied. We considered the effects of different GWC ratios on the growth of pakchoi cabbage, soil physical and chemical properties, total and availability of Cd content, and soil enzyme activity. The results showed that organic matter, total nitrogen, available phosphorus, and available potassium in the soil gradually put in place over the increase of compost proportion and showed a significant difference. Dehydrogenase, urease, and catalase activities grew by 380, 35, and 32% under the treatment of T10, respectively. The increase of enzyme activity indirectly reflects the enhancement of self-purification ability of contaminated soil. The addition of GWC improved soil quality, leading to a significant increase in soil nutrients, and in biomass and chlorophyll content of pakchoi cabbage. The decrease of Cd availability led to a significant reduction of Cd content in pakchoi cabbage, with a 30-36% reduction of Cd content in roots and a 43-69% reduction in leaf. The BCF of leaves decreased from 0.62 to 0.22, and the TF decreased from 0.94 to 0.46, indicating that the addition of GWC reduced the mobility of Cd to pakchoi cabbage leaves. The result is decreased in Cd content in edible parts of pakchoi cabbage.
堆肥(主要由牛粪、马粪、鸡粪和秸秆组成)已被证明可有效修复重金属污染土壤。然而,近年来,绿色垃圾堆肥(GWC)对植物生长和土壤中重金属镉(Cd)固定的影响尚未得到明确研究。我们考虑了不同 GWC 比例对小白菜生长、土壤理化性质、总镉和有效镉含量以及土壤酶活性的影响。结果表明,随着堆肥比例的增加,土壤中的有机质、全氮、有效磷和速效钾逐渐得到补充,并呈现出显著差异。脱氢酶、脲酶和过氧化氢酶活性分别在 T10 处理下增加了 380%、35%和 32%。酶活性的增加间接反映了污染土壤自净能力的增强。GWC 的添加改善了土壤质量,导致土壤养分显著增加,以及小白菜生物量和叶绿素含量增加。有效态 Cd 的减少导致小白菜中 Cd 含量显著降低,根中 Cd 含量降低 30-36%,叶中 Cd 含量降低 43-69%。叶片的 BCF 从 0.62 降低到 0.22,TF 从 0.94 降低到 0.46,表明 GWC 的添加降低了 Cd 向小白菜叶片的迁移能力。结果是小白菜可食用部分的 Cd 含量降低。