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Nutrients. 2020 Jan 9;12(1):187. doi: 10.3390/nu12010187.
2
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引用本文的文献

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The Effects of One-Anastomosis Gastric Bypass on Fatty Acids in the Serum of Patients with Morbid Obesity.单吻合口胃旁路术对病态肥胖患者血清脂肪酸的影响。
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2
Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids.支链脂肪酸——一类未被充分研究的源自乳制品的脂肪酸。
Nutrients. 2020 Sep 20;12(9):2875. doi: 10.3390/nu12092875.

本文引用的文献

1
The Effect of One Anastomosis Gastric Bypass on Branched-Chain Fatty Acid and Branched-Chain Amino Acid Metabolism in Subjects with Morbid Obesity.肥胖患者单吻合口胃旁路手术对支链脂肪酸和支链氨基酸代谢的影响。
Obes Surg. 2020 Jan;30(1):304-312. doi: 10.1007/s11695-019-04157-z.
2
Differential effects of restrictive and malabsorptive bariatric surgery procedures on the serum lipidome in obese subjects.肥胖患者限制型和吸收不良型减重手术对血清脂质组的差异影响。
J Clin Lipidol. 2018 Nov-Dec;12(6):1502-1512. doi: 10.1016/j.jacl.2018.07.006. Epub 2018 Jul 25.
3
Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling.肥胖手术联合饮食咨询后脂肪酸代谢的变化
Nutr Diabetes. 2017 Sep 4;7(9):e285. doi: 10.1038/nutd.2017.33.
4
Alterations of specific lipid groups in serum of obese humans: a review.肥胖人群血清中特定脂质组的改变:综述。
Obes Rev. 2017 Feb;18(2):247-272. doi: 10.1111/obr.12475. Epub 2016 Nov 29.
5
A comprehensive study of serum odd- and branched-chain fatty acids in patients with excess weight.超重患者血清中奇数和支链脂肪酸的综合研究。
Obesity (Silver Spring). 2016 Aug;24(8):1669-76. doi: 10.1002/oby.21560. Epub 2016 Jun 29.
6
Changes in Serum Fatty Acid Levels During the First Year After Bariatric Surgery.减肥手术后第一年血清脂肪酸水平的变化
Obes Surg. 2016 Aug;26(8):1735-42. doi: 10.1007/s11695-015-1980-4.
7
Endocrine and metabolic complications after bariatric surgery.减重手术后的内分泌和代谢并发症。
Saudi J Gastroenterol. 2015 Sep-Oct;21(5):269-77. doi: 10.4103/1319-3767.164183.
8
Essential Fatty Acid Plasma Profiles Following Gastric Bypass and Adjusted Gastric Banding Bariatric Surgeries.胃旁路手术和改良胃束带减肥手术后的必需脂肪酸血浆谱
Obes Surg. 2016 Jun;26(6):1237-46. doi: 10.1007/s11695-015-1876-3.
9
Laparoscopic Roux-en-Y vs. mini-gastric bypass for the treatment of morbid obesity: a 10-year experience.腹腔镜 Roux-en-Y 与迷你胃旁路术治疗病态肥胖:10 年经验。
Obes Surg. 2012 Dec;22(12):1827-34. doi: 10.1007/s11695-012-0726-9.
10
Odd-numbered very-long-chain fatty acids from the microbial, animal and plant kingdoms.奇数碳超长链脂肪酸来自微生物、动物和植物界。
Prog Lipid Res. 2009 May-Jul;48(3-4):206-38. doi: 10.1016/j.plipres.2009.03.003. Epub 2009 Mar 29.

单吻合口胃旁路术对肥胖患者血清必需脂肪酸的短期影响。

Short-Term Effect of One-Anastomosis Gastric Bypass on Essential Fatty Acids in the Serum of Obese Patients.

机构信息

Department of Pharmaceutical Biochemistry, Faculty of Pharmacy, Medical University of Gdansk, 1 Debinki, 80-211 Gdansk, Poland.

Department of Environmental Analytics, Faculty of Chemistry, University of Gdansk, Wita Stwosza 63, 80-308 Gdansk, Poland.

出版信息

Nutrients. 2020 Jan 9;12(1):187. doi: 10.3390/nu12010187.

DOI:10.3390/nu12010187
PMID:31936610
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7019911/
Abstract

One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effect of one-anastomosis gastric bypass on serum fatty acid composition two weeks after surgery. This study included 38 patients who underwent one-anastomosis gastric bypass as surgical treatment for morbid obesity. Serum fatty acid composition was analyzed before and two weeks after surgery using gas chromatography-mass spectrometry. We observed a decrease in essential polyunsaturated fatty acids ( < 0.001 for linolenic acid and < 0.001 for linoleic acid) and odd-chain fatty acids ( = 0.004) in the serum of obese patients shortly after a one-anastomosis gastric bypass. Considering the benefits of the aforementioned fatty acids for human health, the implementation of a fatty-acid-rich diet or the use of supplementation may be recommended for patients immediately after one-anastomosis gastric bypass.

摘要

单吻合口胃旁路术是一种有前途的减肥手术类型,但它可能导致重要营养素(如脂肪酸)的缺乏。单吻合口胃旁路术后对血清脂肪酸的短期影响迄今尚未研究。因此,本研究旨在确定单吻合口胃旁路术对肥胖患者术后两周血清脂肪酸组成的影响。这项研究包括 38 名接受单吻合口胃旁路术的患者,作为病态肥胖的手术治疗方法。使用气相色谱-质谱法在术前和术后两周分析血清脂肪酸组成。我们观察到肥胖患者在单吻合口胃旁路术后不久,必需多不饱和脂肪酸(亚油酸 < 0.001,亚麻酸 < 0.001)和奇数链脂肪酸(= 0.004)的血清水平下降。考虑到上述脂肪酸对人类健康的益处,建议在单吻合口胃旁路术后立即为患者提供富含脂肪酸的饮食或使用补充剂。