Department of Animal Science, Aarhus University, 8830 Tjele, Denmark.
Department of Animal Science, Aarhus University, 8830 Tjele, Denmark.
J Dairy Sci. 2020 Mar;103(3):2255-2263. doi: 10.3168/jds.2019-17157. Epub 2020 Jan 15.
The objective of this study was to investigate the effect of increasing dietary supplementation of crushed sunflower seed (CSS) in the diet of dairy cows on the fatty acid (FA) composition of phospholipids and sphingomyelin in milk, and on mammary transcription of genes that are important for sphingomyelin de novo synthesis. Four groups of 6 cows received diets supplemented with CSS at 0% (control), or 5, 10, or 15% of dry matter for a 5-wk experimental period. Milk samples and mammary biopsies were collected at the end of the experiment. Phospholipid concentration in milk fat decreased linearly with CSS supplementation. Sphingomyelin concentration in milk fat was unaffected by CSS supplementation. Daily yield of phospholipids decreased linearly with CSS supplementation. Daily yield of sphingomyelin was not significantly affected. The CSS supplementation linearly increased the proportion of monounsaturated FA in milk phospholipids. The major isomer incorporated into phospholipids was C18:1 (n-9 cis), which showed a linear increase with CSS supplementation. The C22:0 proportion in sphingomyelin increased linearly with CSS supplementation and constituted between 15.2 to 25.4% of total FA in sphingomyelin. However, CSS supplementation linearly decreased C23:0 sphingomyelin. Mammary transcription of serine palmitoyl transferase, long chain subunit 1 and subunit 2, the rate-limiting enzymes in ceramide synthesis, showed a linear decrease with increasing CSS supplementation. In conclusion, the data showed that dietary supplementation of CSS linearly increased the proportion of unsaturated FA and monounsaturated FA in milk phospholipids with no effect on phospholipid concentration. In addition, CSS supplementation linearly decreased n-3 polyunsaturated fatty acid proportion in sphingomyelin. The results further showed that mammary transcription of important genes for sphingomyelin de novo synthesis is regulated by lipid supplementation.
本研究旨在探究在奶牛日粮中添加粉碎向日葵籽(CSS)对乳中磷脂和神经鞘磷脂的脂肪酸(FA)组成以及对新合成神经鞘磷脂的重要基因的乳腺转录的影响。4 组 6 头奶牛分别接受了添加 CSS 的日粮,添加量分别为 0%(对照)、5%、10%和 15%干物质,试验期为 5 周。试验结束时采集牛奶样品和乳腺活检。乳脂中磷脂浓度随 CSS 补充呈线性下降。CSS 补充对乳脂中神经鞘磷脂浓度没有影响。磷脂的日产量随 CSS 补充呈线性下降。神经鞘磷脂的日产量没有显著影响。CSS 补充线性增加了乳磷脂中单不饱和脂肪酸的比例。掺入磷脂的主要异构体是 C18:1(n-9 cis),其随 CSS 补充呈线性增加。神经鞘磷脂中的 C22:0 比例随 CSS 补充呈线性增加,占神经鞘磷脂总 FA 的 15.2%至 25.4%。然而,CSS 补充线性降低了 C23:0 神经鞘磷脂。丝氨酸棕榈酰转移酶、长链亚基 1 和亚基 2 的乳腺转录,即神经酰胺合成的限速酶,随 CSS 补充呈线性下降。总之,数据表明,日粮 CSS 补充线性增加了乳磷脂中不饱和脂肪酸和单不饱和脂肪酸的比例,而对磷脂浓度没有影响。此外,CSS 补充线性降低了神经鞘磷脂中 n-3 多不饱和脂肪酸的比例。结果进一步表明,新合成神经鞘磷脂的重要基因的乳腺转录受脂质补充的调节。