溶剂对果糖初始转化为 5-羟甲基糠醛过程中降解缩合副反应的影响。
Solvent Effects on Degradative Condensation Side Reactions of Fructose in Its Initial Conversion to 5-Hydroxymethylfurfural.
机构信息
Key Laboratory of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, Sichuan, 610064, P.R. China.
International Academy of Targeted Therapeutics and Innovation, Chongqing University of Arts and Sciences, Chongqing, 402160, P.R. China.
出版信息
ChemSusChem. 2020 Feb 7;13(3):438. doi: 10.1002/cssc.201903479. Epub 2020 Jan 21.
Invited for this month's cover is the group of Liangfang Zhu and Changwei Hu at Sichuan University. The image shows a general understanding on the solvent-controlled formation of oligomers (the possible precursors of humins) accompanying with formation of small-molecular carboxylic acids as by-products in the initial reaction stage of fructose dehydration. The Full Paper itself is available at 10.1002/cssc.201902309.
本月的封面邀请到了来自四川大学的朱良芳和胡常伟团队。该图片展示了在果糖脱水的初始反应阶段，溶剂控制的低聚物（类黑精的可能前体）形成以及小分子羧酸副产物生成的总体认识。全文可在 10.1002/cssc.201902309 上获取。
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