The case of the grass-eating suids in the Plio-Pleistocene Turkana Basin: 3D dental topography in relation to diet in extant and fossil pigs.

Two separate subfamilies of Plio-Pleistocene African pigs (suids) consecutively evolved hypsodont and horizodont molars with flat occlusal surfaces, commonly interpreted as an adaptive trait to a grazing diet, similar to that of the present warthogs (Phacochoerus spp.). To investigate this in detail, we studied the 3D-dental topography of fossil specimens from the Turkana Basin, using geographic information systems-based methods. To establish baselines for interpretation of the Turkana Basin suids, topography of third molars of extant suids with known diets were analyzed: grazing warthog (Phacochoerus africanus), herbivorous mixed-feeder forest hog (Hylochoerus meinertzhageni), omnivorous generalist wild boar (Sus scrofa), omnivorous fruit and tuber eater bush pig (Potamochoerus spp.), and omnivorous fruit eater babirusa (Babyrousa spp.) In addition, we analyzed supposedly browsing Miocene suids, Listriodon spp. The same topographic measures were applied to Plio-Pleistocene specimens from the Turkana Basin, Kenya: Notochoerus euilus, Notochoerus scotti, Kolpochoerus heseloni, and Metridiochoerus andrewsi. With some differences between techniques, 3D-dental topography analysis of extant suid molars mostly predicts the dietary differences between the species correctly. The grazing P. africanus differs from both the omnivorous suids and the herbivorous mixed-feeder H. meinertzhageni in all except one metrics. The omnivorous mostly tropical suids, Potamochoerus and Babyrousa, primarily differ from the generalist, S. scrofa, in the orientation patch count analysis, showing higher occlusal complexity in the latter. Although, there might be significant gaps between the morphological changes and the ecological changes, we conclude that based on comparison of dental topography with the present-day suids, N. scotti and M. andrewsi were most likely highly specialized grazers, while N. euilus and K. heseloni retained more of their ancestral, omnivorous heritage, but consumed grasses more than the extant omnivorous suids. RESEARCH HIGHLIGHTS: Dental topography can predict different diets in present-day wild pigs. The Plio-Pleistocene pigs in the Turkana Basin had dental topography mostly similar to extant grazing warthog, although some species also had resemblances to omnivorous forest pigs.