Zhang Zhong, Zhang Wenting, Bi Yang, Han Ye, Zong Yuanyuan, Prusky Dov
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The 12 Volcani Center, Beit Dagan 50200, Israel.
Microorganisms. 2020 Feb 14;8(2):256. doi: 10.3390/microorganisms8020256.
is a harmful postharvest fungus causing serious damage, together with the secretion of insidious mycotoxins, on apples, melons, and other important fruits. Cuminal, a predominant component of essential oil has proven to successfully inhibit the growth of in vitro and in vivo. Electron microscopic observations revealed cuminal exposure impaired the fungal morphology and ultrastructure, particularly the plasmalemma. Transcriptome and proteome analysis was used to investigate the responses of to exposure of cuminal. In total, 2825 differentially expressed transcripts (1516 up and 1309 down) and 225 differentially expressed proteins (90 up and 135 down) were determined. Overall, notable parts of these differentially expressed genes functionally belong to subcellular localities of the membrane system and cytosol, along with ribosomes, mitochondria and peroxisomes. According to the localization analysis and the biological annotation of these genes, carbohydrate and lipids metabolism, redox homeostasis, and asexual reproduction were among the most enriched gene ontology (GO) terms. Biological pathway enrichment analysis showed that lipids and amino acid degradation, ATP-binding cassette transporters, membrane reconstitution, mRNA surveillance pathway and peroxisome were elevated, whereas secondary metabolite biosynthesis, cell cycle, and glycolysis/gluconeogenesis were down regulated. Further integrated omics analysis showed that cuminal exposure first impaired the polarity of the cytoplasmic membrane and then triggered the reconstitution and dysfunction of fungal plasmalemma, resulting in handicapped nutrient procurement of the cells. Consequently, fungal cells showed starvation stress with limited carbohydrate metabolism, resulting a metabolic shift to catabolism of the cell's own components in response to the stress. Additionally, these predicaments brought about oxidative stress, which, in collaboration with the starvation, damaged certain critical organelles such as mitochondria. Such degeneration, accompanied by energy deficiency, suppressed the biosynthesis of essential proteins and inhibited fungal growth.
是一种有害的采后真菌,会对苹果、甜瓜和其他重要水果造成严重损害,并分泌潜伏性霉菌毒素。枯茗醛是精油的主要成分,已被证明能在体外和体内成功抑制其生长。电子显微镜观察显示,枯茗醛暴露会损害真菌的形态和超微结构,尤其是质膜。转录组和蛋白质组分析用于研究其对枯茗醛暴露的反应。总共确定了2825个差异表达转录本(1516个上调和1309个下调)和225个差异表达蛋白质(90个上调和135个下调)。总体而言,这些差异表达基因中显著部分在功能上属于膜系统、细胞质溶胶以及核糖体、线粒体和过氧化物酶体的亚细胞定位。根据这些基因的定位分析和生物学注释,碳水化合物和脂质代谢、氧化还原稳态以及无性繁殖是最富集的基因本体(GO)术语。生物途径富集分析表明,脂质和氨基酸降解、ATP结合盒转运蛋白、膜重构、mRNA监测途径和过氧化物酶体上调,而次级代谢物生物合成、细胞周期和糖酵解/糖异生下调。进一步的综合组学分析表明,枯茗醛暴露首先损害细胞质膜的极性,然后引发真菌质膜的重构和功能障碍,导致细胞营养获取受阻。因此,真菌细胞表现出饥饿应激,碳水化合物代谢受限,导致细胞为应对应激而转向自身成分的分解代谢。此外,这些困境引发了氧化应激,氧化应激与饥饿协同作用,损害了某些关键细胞器,如线粒体。这种退化伴随着能量不足,抑制了必需蛋白质的生物合成并抑制了真菌生长。