Dong Wei, Guo Ruonan, Lin Wenxuan, Liu Miao, Shen Caihong, Sun Xiaotao, Sun Baoguo, Deng Bo
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, P. R. China.
Key Laboratory of Brewing Molecular Engineering of China Light Industry, School of Light Industry, Beijing 100048, P. R. China.
J Agric Food Chem. 2020 Mar 18;68(11):3594-3606. doi: 10.1021/acs.jafc.9b08235. Epub 2020 Mar 6.
Simultaneous detection of 3-indoleacetic acid (IAA) and 3-indolepropionic acid (IPA) in strong-aroma types of base Baijiu (base SAB) is crucial for elucidating the metabolic pathway of 3-methylindole during the base SAB brewing. Herein, a novel magnetic poly(allylamine)-modified graphene oxide (GO@PAA@FeO) was synthesized as extraction sorbent, followed by high performance liquid chromatography mass spectrometry HPLC-MS/MS. As a surface modifier of GO, the introduction of PAA and FeO provided more adsorption sites for IAA and IPA, mainly through the generation of H-bonding sites. Moreover, modified by an activation step, the capacity of the activated GO@PAA@FeO for the adsorption of IAA and IPA was 2.1-3.4 times higher than that of unactivated material. The adsorptions of IAA and IPA on GO@PAA@FeO were fitted to the pseudo-second-order kinetic model and Langmuir isotherm, respectively. Under the optimal conditions, IAA and IPA were determined in 16-base SAB for the first time, and their concentrations ranged from 0.6 to 11.3 and 0.7 to 18.7 μg/L, respectively.
同时检测浓香型基酒(基酒SAB)中的3-吲哚乙酸(IAA)和3-吲哚丙酸(IPA)对于阐明基酒SAB酿造过程中3-甲基吲哚的代谢途径至关重要。在此,合成了一种新型磁性聚烯丙胺修饰的氧化石墨烯(GO@PAA@FeO)作为萃取吸附剂,随后采用高效液相色谱-质谱联用(HPLC-MS/MS)。作为GO的表面改性剂,PAA和FeO的引入为IAA和IPA提供了更多的吸附位点,主要通过产生氢键位点实现。此外,经过活化步骤改性后,活化后的GO@PAA@FeO对IAA和IPA的吸附容量比未活化材料高2.1 - 3.4倍。IAA和IPA在GO@PAA@FeO上的吸附分别符合准二级动力学模型和朗缪尔等温线。在最佳条件下,首次在16种基酒SAB中测定了IAA和IPA,其浓度分别为0.6至11.3 μg/L和0.7至18.7 μg/L。