Yeo Yohwan, Shin Dong Wook, Han Kyung-Do, Kim Dahye, Kim Tae Hyuk, Chun Sohyun, Jeong Sumin, Song Yun-Mi
Samsung Medical Center, 36626, Department of Family Medicine & Supportive Care Center, Sungkyunkwan University School of Medicine, Seoul, Korea (the Republic of);
Samsung Medical Center, 36626, Department of Family Medicine & Supportive Care Center, Sungkyunkwan University School of Medicine,, Seoul, Korea (the Republic of).
Thyroid. 2020 Mar 6. doi: 10.1089/thy.2019.0508.
The association between smoking, alcohol consumption, and thyroid cancer has been evaluated in observational studies, yet the results remain controversial. In the present investigation, we analyzed a longitudinal cohort study with representative data to determine the association between smoking, alcohol consumption, and thyroid cancer risk, allowing for risk modification due to age and sex.
From the Korean National Health Insurance database, .subjects aged ≥20 who participated in health screening program in 2009 were identified and followed-up till 2017. The adjusted hazard ratio (aHR) for the risk of thyroid cancer was estimated by Cox proportional hazard model Results: During a mean follow-up period of 8.33 ± 0.57 years, out of 9,699,104 participants, 89,527 (0.9%) were diagnosed with thyroid cancer. In comparison with those who never smoked, current smokers [aHR: 0.74, 95% confidence interval (CI): 0.72-0.76)] had a decreased risk of thyroid cancer even though ex-smokers (aHR: 0.98, 95% CI: 0.96-1.01) did not. There was no dose-response relationship when the participants were examined with regard to the daily amount of smoking, duration of smoking, and pack-years. A decrease in the risk of thyroid cancer was observed according to both the number of drinking episodes per week and the number of glasses per once drinking (HR: 0.81, 95% CI: 0.74-0.88 for drinks consumed 7 times/week and HR: 0.87, 95% CI: 0.82-0.92 for ≥ 15 glasses once drinking vs. nondrinkers). A certain degree of alcohol consumption seemed to provoke a decreased risk of thyroid cancer as compared to those who did not drink (HR: 0.85, 95% CI: 0.81-0.89 for ≥ 40 g/week). The interaction of smoking and alcohol consumption was found to be significant (p-interaction < 0.0001), and sub-multiplicative.
We found that the risk of thyroid cancer incidence was inversely associated with smoking and alcohol consumption. A sub-multiplicative interaction between smoking and alcohol intake on the risk of thyroid cancer was found. Further studies are needed to elucidate exactly how smoking and alcohol are related to the pathogenesis and the modification their effects may have on thyroid cancer development.
观察性研究已对吸烟、饮酒与甲状腺癌之间的关联进行了评估,但其结果仍存在争议。在本研究中,我们分析了一项具有代表性数据的纵向队列研究,以确定吸烟、饮酒与甲状腺癌风险之间的关联,并考虑年龄和性别的风险修正因素。
从韩国国民健康保险数据库中,确定了2009年参加健康筛查项目的年龄≥20岁的受试者,并随访至2017年。通过Cox比例风险模型估计甲状腺癌风险的调整后风险比(aHR)。结果:在平均8.33±0.57年的随访期内,9,699,104名参与者中,有89,527人(0.9%)被诊断为甲状腺癌。与从不吸烟的人相比,当前吸烟者[aHR:0.74,95%置信区间(CI):0.72 - 0.76]患甲状腺癌的风险降低,而既往吸烟者(aHR:0.98,95%CI:0.96 - 1.01)则没有。在按每日吸烟量、吸烟持续时间和吸烟包年数对参与者进行检查时,未发现剂量反应关系。根据每周饮酒次数和每次饮酒杯数,均观察到甲状腺癌风险降低(每周饮酒7次者的HR:0.81,95%CI:0.74 - 0.88;每次饮酒≥15杯者与不饮酒者相比的HR:0.87,95%CI:0.82 - 0.92)。与不饮酒者相比,一定程度的饮酒似乎会降低甲状腺癌风险(每周饮酒≥40克者的HR:0.85,95%CI:0.81 - 0.89)。发现吸烟与饮酒之间的相互作用具有显著性(p相互作用<0.0001),且为次相乘作用。
我们发现甲状腺癌发病风险与吸烟和饮酒呈负相关。发现吸烟与饮酒摄入量对甲状腺癌风险存在次相乘相互作用。需要进一步研究以确切阐明吸烟和饮酒如何与发病机制相关,以及它们对甲状腺癌发展可能产生的影响的改变。