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世界卫生组织促进学校健康框架方法对中学生饮食和身体活动行为的影响:系统评价。

The impact of the World Health Organization Health Promoting Schools framework approach on diet and physical activity behaviours of adolescents in secondary schools: a systematic review.

机构信息

University of Exeter Medical School, South Cloisters, St Luke's Campus, Exeter, Devon EX1 2LU, UK.

出版信息

Public Health. 2020 May;182:116-124. doi: 10.1016/j.puhe.2020.02.006. Epub 2020 Apr 4.

DOI:10.1016/j.puhe.2020.02.006
PMID:32259722
Abstract

OBJECTIVE

To examine the effectiveness of interventions using the World Health Organization Health Promoting Schools (HPSs) framework approach in increasing physical activity (PA) and improving the diet of 11-18-year-olds.

STUDY DESIGN

A systematic review guided by the National Health Services Centre for Reviews and Dissemination framework and reported in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses.

METHODS

Nine databases and trial registries were searched from 2013 to 2018 for cluster randomised controlled trials involving adolescents' aged 11-18 years. We also included relevant studies from a 2014 Cochrane Review of HPS approach on health behaviours. Data were extracted from included studies and assessed for quality.

RESULTS

Twelve eligible studies were identified from seven countries. The studies varied in outcome measures, sample size, quality and duration of intervention and follow-up. Only four of the included studies were of high to moderate quality. We found some evidence of effectiveness for physical activity only interventions and limited evidence of effectiveness for nutrition only and combined PA and nutrition interventions.

CONCLUSIONS

There were no discernible patterns across the studies to suggest effective mechanisms for the HPS approach. The family/community component was poorly developed and superficially reported in all studies. Future research should seek to understand how best to work in partnership with secondary schools, to foster and sustain a healthy eating and physical activity culture, which aligns with their core aims. More attention should be paid to the restriction of unhealthy foods in the school environment.

摘要

目的

考察基于世界卫生组织促进学校健康(HPS)框架方法的干预措施在增加 11-18 岁青少年身体活动(PA)和改善饮食方面的有效性。

研究设计

一项系统评价,以国家卫生服务中心的评价和传播框架为指导,并根据系统评价和荟萃分析的首选报告项目进行报告。

方法

从 2013 年到 2018 年,我们在九个数据库和试验登记处搜索了涉及 11-18 岁青少年的群组随机对照试验。我们还从 2014 年对 HPS 方法对健康行为的 Cochrane 综述中纳入了相关研究。从纳入的研究中提取数据并评估质量。

结果

从七个国家确定了 12 项符合条件的研究。这些研究在结果测量、样本量、质量和干预及随访时间方面存在差异。只有四项纳入的研究质量较高或中等。我们发现,仅针对身体活动的干预措施具有一定的有效性,而仅针对营养的干预措施以及同时针对身体活动和营养的干预措施的有效性证据有限。

结论

这些研究之间没有明显的模式表明 HPS 方法的有效机制。在所有研究中,家庭/社区组成部分都没有得到很好的发展和肤浅的报告。未来的研究应寻求了解如何最好地与中学合作,培养和维持与他们的核心目标相一致的健康饮食和身体活动文化。应更加关注学校环境中对不健康食品的限制。

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