Wang Na, Chen Shuang, Zhou Zhemin
State Key Laboratory of Food Science & Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China.
State Key Laboratory of Food Science & Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Food Chem. 2020 Apr 23;325:126900. doi: 10.1016/j.foodchem.2020.126900.
An untargeted gas chromatography/mass spectrometry (GC/MS)-based metabolomics by XCMS-Online software combined with partial least squares regression (PLSR) was applied to characterize volatile organic compounds (VOCs) during Chinese rice wine aging and discriminate ages for the first time. Finally, seven different ages between 0 and 15 years were well discriminated by PLSR. Total 104 feature groups were isolated from all optimized candidate peaks, and 94 VOCs (including unknowns) were preliminarily identified as aging markers. Therein, alcohols, sulfides, phenols and their derivatives, small esters and acids exhibited significantly better discrimination of short-aged rice wines. Correspondingly, furans, aromatics, aldehydes, ketones, most esters and acids, discriminated the long-aged samples better. Meanwhile, the potential origins of certain VOCs were also proposed for further research. Overall, this untargeted GC/MS-based metabolomics coupled with PLSR was a feasible tool for a rapidly and globally age-dependent characterization of volatile metabolomic signals in Chinese rice wine and thus for age discrimination.
采用基于非靶向气相色谱/质谱(GC/MS)的代谢组学方法,结合XCMS-Online软件和偏最小二乘回归(PLSR),首次对黄酒陈酿过程中的挥发性有机化合物(VOCs)进行表征并鉴别其年份。最终,通过PLSR很好地鉴别出了0至15年的7个不同年份。从所有优化后的候选峰中总共分离出104个特征组,初步鉴定出94种挥发性有机化合物(包括未知物)作为陈酿标志物。其中,醇类、硫化物、酚类及其衍生物、小分子酯类和酸类对短年份黄酒的鉴别效果显著更好。相应地,呋喃类、芳烃类、醛类、酮类、大多数酯类和酸类对长年份样品的鉴别效果更好。同时,还提出了某些挥发性有机化合物的潜在来源以供进一步研究。总体而言,这种基于非靶向GC/MS的代谢组学结合PLSR是一种可行的工具,可快速、全面地表征黄酒中挥发性代谢组信号的年份依赖性,从而实现年份鉴别。