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心脏手术后的营养支持:一项前瞻性研究的经验教训。

Nutrition Support After Cardiac Surgery: Lessons Learned From a Prospective Study.

机构信息

Division of Cardiac Surgery, Johns Hopkins Hospital, Baltimore, Maryland.

Department of Surgery, Johns Hopkins Hospital, Baltimore, Maryland.

出版信息

Semin Thorac Cardiovasc Surg. 2021;33(1):109-115. doi: 10.1053/j.semtcvs.2020.06.043. Epub 2020 Jun 29.

Abstract

The importance of postoperative nutrition support (NS) has been poorly recognized in cardiac surgery. In this population, we aim to describe the delivery of NS, factors affecting calorie/protein delivery and NS-associated morbidity. From January 2015 to January 2017, we prospectively observed all cardiac surgery patients at a single institution who could not take nutrition orally, requiring postoperative NS, either enteral or parenteral, for the duration of NS up to 14 days. We compared outcomes to patients without NS and examined NS indications, factors affecting its delivery and its associated complications. Nine percent of patients (232/2603) required NS for a total of 1938 NS-days. The most common indication was mechanical ventilation. NS met 69% of daily caloric needs. On days when tube feeds (TFs) were held (mean of 13 hours), this decreased to 43%, compared to 96% when TFs were not held (P < 0.001). The most common reason for holding TFs was procedures. When TFs were supplemented with parenteral nutrition (TFs + PN), 86% of daily caloric needs were met. Even on days when TFs were held, this only dropped to 77% (TFs + PN), compared to 36% (TFs-only). By multivariable logistic regression, elemental and semielemental formulas, TF volume, and postpyloric feeds increased the risk of diarrhea, occurring in 28% of patients and 18% of TF-days. In cardiac surgery patients given postoperative NS, mortality and morbidity were an order of magnitude higher than those able to be fed orally. Enteral feeding delivered approximately two-thirds of needs, but PN supplementation dramatically improved this. Diarrhea was common, associated with the postpyloric route, increasing TF volume, and nonintact formula.

摘要

术后营养支持(NS)在心脏外科中的重要性一直未得到充分认识。在本研究人群中,我们旨在描述 NS 的实施情况、影响热量/蛋白质输送的因素以及与 NS 相关的发病率。从 2015 年 1 月至 2017 年 1 月,我们前瞻性观察了在一家机构接受心脏手术的所有无法经口进食的患者,这些患者需要接受术后 NS(肠内或肠外),时间最长可达 14 天。我们将这些患者的结局与未接受 NS 的患者进行了比较,并检查了 NS 的适应证、影响其输送的因素及其相关并发症。9%的患者(232/2603)需要 NS,总共需要 NS 1938 天。最常见的适应证是机械通气。NS 满足了 69%的日常热量需求。当管饲(TFs)被暂停(平均 13 小时)时,这一比例降至 43%,而当 TFs 未被暂停时,这一比例为 96%(P<0.001)。暂停 TFs 的最常见原因是手术。当 TFs 与肠外营养(TFs+PN)联合使用时,86%的日常热量需求得到满足。即使在暂停 TFs 的日子里,这一比例也仅下降到 77%(TFs+PN),而单独使用 TFs 时为 36%。通过多变量逻辑回归分析,要素和半要素配方、TF 容量和幽门后喂养增加了腹泻的风险,腹泻发生在 28%的患者和 18%的 TF 日。在接受术后 NS 的心脏外科患者中,死亡率和发病率比能够经口进食的患者高一个数量级。肠内喂养满足了大约三分之二的需求,但 PN 补充剂显著改善了这一点。腹泻很常见,与幽门后途径、TF 容量增加和配方不完整有关。

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