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第一道菜 DASH,第二道菜地中海:比较两种“心脏健康”饮食对肾脏的影响。

First Course DASH, Second Course Mediterranean: Comparing Renal Outcomes for Two "Heart-Healthy" Diets.

机构信息

School of Medicine, Louisiana State University Health Science Center, 2020 Gravier St, 5th Floor, New Orleans, LA, 70112, USA.

出版信息

Curr Hypertens Rep. 2020 Jul 15;22(8):54. doi: 10.1007/s11906-020-01054-0.

Abstract

PURPOSE OF REVIEW

To review studies evaluating renal outcomes based on patient adherence to the Mediterranean diet or to the Dietary Approaches to Stop Hypertension (DASH) diet and to determine which diet is most effective in preventing and managing renal disease.

RECENT FINDINGS

Both the DASH and Mediterranean diets have shown many health benefits, including reduced risk for chronic kidney disease (CKD), nephrolithiasis, mortality due to all renal causes and composite outcomes. Both diets have shown a decrease in estimated glomerular filtration rates (eGFR) decline with a concomitant improvement in mortality and dialysis initiation. In summary, both diets resulted in similar magnitudes of risk reduction when comparing equivocal levels of adherence to each diet. Review of evidence for renal outcomes shows strikingly similar effects for both DASH and Mediterranean diets. We hypothesize that these results are due to the overlap in nutritional composition. Both encourage whole foods such as fruits, vegetables, beans/legumes, whole grains, and nuts. Additionally, they restrict animal protein consumption and limit processed and fast foods. Determining a nutritional management intervention for renal impairment is clinically important as approximately 1% of the USA annual budget is spent on end stage renal disease (ESRD) treatment. We believe either diet could be incorporated into a patient's management when considering their renal health. In conclusion, we urge physicians to help patients choose either the DASH diet or Mediterranean diet based on the patient preference.

摘要

目的综述

评估基于患者对地中海饮食或得舒饮食(Dietary Approaches to Stop Hypertension)依从性的肾脏结局研究,以确定哪种饮食在预防和治疗肾脏疾病方面最有效。

最近的发现

得舒饮食和地中海饮食都显示出许多健康益处,包括降低慢性肾脏病(CKD)、肾结石、所有肾脏原因导致的死亡率和复合结局的风险。这两种饮食都显示出估算肾小球滤过率(eGFR)下降的速度减慢,同时死亡率和透析开始率提高。总之,在比较两种饮食的依从性程度时,两种饮食都导致了类似程度的风险降低。对肾脏结局的证据进行综述,显示出得舒饮食和地中海饮食具有惊人相似的效果。我们假设这些结果是由于营养成分的重叠造成的。这两种饮食都鼓励食用全食物,如水果、蔬菜、豆类/豆类、全谷物和坚果。此外,它们限制动物蛋白的摄入,限制加工食品和快餐。确定肾脏损伤的营养管理干预措施在临床上非常重要,因为美国每年约有 1%的预算用于终末期肾病(ESRD)的治疗。我们认为,在考虑患者的肾脏健康时,这两种饮食都可以纳入患者的管理中。总之,我们敦促医生根据患者的喜好帮助患者选择得舒饮食或地中海饮食。

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