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简讯:与奶牛母本配种的公牛的肉质优点会影响其后代的表现。

Short communication: The beef merit of the sire mated to a dairy female affects her subsequent performance.

机构信息

Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy P61 P302, Co. Cork, Ireland.

Irish Cattle Breeding Federation, Highfield House, Shinagh, Bandon P72 X050, Co. Cork, Ireland.

出版信息

J Dairy Sci. 2020 Sep;103(9):8241-8250. doi: 10.3168/jds.2020-18521. Epub 2020 Jul 16.

Abstract

Much of the research to date on dairy × beef matings has focused only on the greater revenue attainable from these beef-cross calves. The objective of the present study was to quantify the mean effect on cow performance following the birth of calves differing in beef merit; all calves were born without calving assistance. Beef merit in the present study was based on the breed of the sire but also its genetic merit for carcass weight and conformation. The cross-sectional study used up to 346,765 calving events from 230,255 Holstein-Friesian cows in 3,604 herds. Performance traits of interest were those associated with milk production, including somatic cell count, as well as female reproductive performance. Sire breed was associated with all yield traits, somatic cell count, and both pregnancy rate and the interval from calving to first service; no association existed with either submission rate or number of services. Relative to a Holstein-Friesian sire, the mean 305-d milk yield (in kg) was 45.22 (standard error, SE = 4.0), 62.0 (SE = 36.8), 65.4 (SE = 9.6), 101.1 (SE = 31.6), 36.7 (SE = 4.9), 51.5 (SE = 10.7), 53.3 (SE = 31.5), and 43.3 (SE = 23.4) less for cows that gave birth to Angus-, Aubrac-, Beligan Blue-, Charolais-, Hereford-, Limousin-, Saler-, or Simmental-sired calves, respectively. Service sire accounted for only 1% of the phenotypic variation in all 3 milk production traits when fitted as a random effect in the model. The regression coefficients of phenotypic milk, fat, and protein yields on sire (of calf) predicted transmitting ability for carcass weight were -1.84 (SE = 0.17), -0.10 (SE = 0.01), and -0.08 kg (SE = 0.01), respectively. The respective regression coefficients on sire (of calf) predicted transmitting ability for carcass conformation (scale of 1 to 15; 1 = poor and 15 = excellent) were -23.46 (SE = 1.81), -1.20 (SE = 0.08), and -1.05 units (SE = 0.06). The biological significance of the sire breed effects or the measure of sire genetic merit on the reproductive traits was either not different from zero or biologically small. Although statistically significant associations existed between sire beef merit and both milk and reproductive performance of the mate, the actual size of the associations was biologically small.

摘要

迄今为止,大多数关于奶牛与肉牛交配的研究都只关注于从这些肉牛杂交牛中获得更高的收益。本研究的目的是量化在出生的小牛具有不同牛肉优势时对奶牛性能的平均影响;所有小牛都是在没有助产的情况下出生的。在本研究中,牛肉优势基于父本的品种,但也基于其对体重大和体型的遗传优势。该横断面研究使用了来自 3604 个牛群的 230255 头荷斯坦-弗里森奶牛的多达 346765 次产犊事件。感兴趣的性能特征与牛奶生产有关,包括体细胞计数,以及雌性生殖性能。父本品种与所有产量特征、体细胞计数以及妊娠率和产犊至首次配种的间隔有关;与配种率或配种次数无关。与荷斯坦-弗里森父本相比,305 天牛奶产量(kg)的平均值分别为 45.22(标准误差,SE=4.0)、62.0(SE=36.8)、65.4(SE=9.6)、101.1(SE=31.6)、36.7(SE=4.9)、51.5(SE=10.7)、53.3(SE=31.5)和 43.3(SE=23.4),对于出生的安格斯牛、奥布拉克牛、比利时蓝牛、夏洛来牛、赫里福德牛、利木赞牛、萨莱牛或西门塔尔牛小牛的奶牛分别减少。当作为模型中的随机效应拟合时,服务父本仅占所有 3 个牛奶生产性状表型变异的 1%。表型牛奶、脂肪和蛋白质产量与父本(小牛)的回归系数预测体重的传递能力分别为-1.84(SE=0.17)、-0.10(SE=0.01)和-0.08kg(SE=0.01)。父本(小牛)对体况(1 到 15 的等级;1=差,15=优)的预测传递能力的回归系数分别为-23.46(SE=1.81)、-1.20(SE=0.08)和-1.05 个单位(SE=0.06)。父本品种效应或父本遗传优势对生殖性状的度量的生物学意义要么与零无差异,要么生物学意义较小。尽管父本牛肉优势与奶牛的牛奶和生殖性能之间存在统计学上的显著关联,但关联的实际大小在生物学上是较小的。

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