Noreen Sadaf, Schlaman Helmi R M, Bellogín Ramón A, Buendía-Clavería Ana M, Espuny MaríaRosario, Harteveld Marga, Medina Carlos, Ollero F Javier, Olsthoorn MaurienM A, Soria-Diaz M Eugenia, Spaink Herman P, Temprano Francisco, Thomas-Oates Jane, Vinardell José M, Yang Su Sheng, Zhang Haiyu, Ruiz-Sainz José E
Michael Barber Centre for Mass Spectrometry, Department of Chemistry, University of Manchester Institute of Science and Technology (UMIST), PO Box 88, Manchester, M60 1QD, UK.
Institute of Biology, Leiden University, Clusius Laboratory, Wassenaarseweg 64, 2333 AL Leiden, The Netherlands.
Funct Plant Biol. 2003 Jan;30(12):1219-1232. doi: 10.1071/FP03093.
Rhizobium strain 042B(s) is able to nodulate both soybean and alfalfa cultivars. We have demonstrated, by mass spectrometry, that the nodulation (Nod) factors produced by this strain are characteristic of those produced by Sinorhizobium fredii, which typically nodulates soybean; they have 3-5 N-acetylglucosamine (GlcNAc) residues, a mono-unsaturated or saturated C16, C18 or C20 fatty-acyl chain, and a (methyl)fucosyl residue on C of the reducing-terminal GlcNAc. In order to study Rhizobium strain 042B(s) and its nodulation behaviour further, we introduced an insertion mutation in the noeL gene, which is responsible for the presence of the (methyl)fucose residue on the reducing terminal GlcNAc of the Nod-factors, yielding mutant strain SVQ523. A plasmid (pHM500) carrying nodH, nodP and nodQ, the genes involved in sulfation of Nod-factors on C of the reducing-terminal GlcNAc, was introduced into SVQ523, generating SVQ523.pHM500. As expected, strain SVQ523 produces unfucosylated Nod-factors, while SVQ523.pHM500 produces both unfucosylated and unfucosylated sulfated Nod-factors. Plant tests showed that soybean nodulation was reduced if the inoculant (SVQ523.pHM500) produced sulfated Nod-factors. In the Asiatic alfalfa cultivar Baoding, SVQ523 (absence of a substitution at C) failed to nodulate, but both 042B(s) (fucosyl at C) and SVQ523.pHM500 (sulfate at C) formed nodules. In contrast, SVQ523 showed enhanced nodulation capacity with the western alfalfa cultivars ORCA and ARC. These results indicate that Nod-factor sulfation is not a requisite for S. fredii to nodulate alfalfa.
根瘤菌菌株042B(s)能够使大豆和苜蓿品种结瘤。我们通过质谱分析证明,该菌株产生的结瘤(Nod)因子具有费氏中华根瘤菌产生的Nod因子的特征,费氏中华根瘤菌通常使大豆结瘤;它们具有3 - 5个N - 乙酰葡糖胺(GlcNAc)残基、一条单不饱和或饱和的C16、C18或C20脂肪酰链,以及在还原端GlcNAc的C上的一个(甲基)岩藻糖基残基。为了进一步研究根瘤菌菌株042B(s)及其结瘤行为,我们在noeL基因中引入了插入突变,该基因负责Nod因子还原端GlcNAc上(甲基)岩藻糖残基的存在,从而产生突变菌株SVQ523。将携带参与还原端GlcNAc的C上Nod因子硫酸化的nodH、nodP和nodQ基因的质粒(pHM500)导入SVQ523,产生SVQ523.pHM500。正如预期的那样,菌株SVQ523产生未岩藻糖基化的Nod因子,而SVQ523.pHM500产生未岩藻糖基化和未岩藻糖基化硫酸化的Nod因子。植株试验表明,如果接种剂(SVQ523.pHM500)产生硫酸化的Nod因子,大豆的结瘤会减少。在亚洲苜蓿品种保定中,SVQ523(C处无取代)未能结瘤,但042B(s)(C处有岩藻糖基)和SVQ523.pHM500(C处有硫酸盐)都形成了根瘤。相比之下,SVQ523在西方苜蓿品种ORCA和ARC上表现出增强的结瘤能力。这些结果表明,Nod因子硫酸化不是费氏中华根瘤菌使苜蓿结瘤的必要条件。