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L-茶氨酸对葡聚糖硫酸钠诱导的大鼠实验性溃疡性结肠炎的保护作用。

Protective effects of L-theanine on rats with dextran sulfate sodium-induced inflammatory bowel disease.

机构信息

Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, Hunan, People's Republic of China.

National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, Hunan, People's Republic of China.

出版信息

Arch Pharm Res. 2020 Aug;43(8):821-862. doi: 10.1007/s12272-020-01248-9. Epub 2020 Jul 28.

Abstract

The aim of this study is to evaluate the anti-inflammatory and protective effects of L-theanine in inflammatory bowel disease (IBD) and to identify the underlying molecular mechanisms. Rats were pre-treated with L-theanine at 0, 50, 200, or 800 mg/kg/day. IBD was induced in rats using dextran sulfate sodium (DSS). Histopathological analysis suggests that L-theanine can suppress DSS-induced IBD with significant inhibition of inflammation in large and small intestinal tissues. Moreover, the 200 mg/kg/day L-theanine-treated DSS group had higher body and small intestine weights, a lower disease activity index and expression of inflammatory factors than the DSS group without pre-treatment. In RNA sequencing and tandem mass tag labeling analyses, large number of mRNAs and proteins expression level differed when compared with the DSS-induced rats with and without 200 mg/kg/day L-theanine pre-treatment. Moreover, Kyoto Encyclopedia of Genes and Genomes pathway analysis indicates the anti-inflammatory activities of L-theanine in DSS-induced IBD, with a high representation of genes in "Cholesterol metabolism" and "Retinol metabolism" pathways. Analysis of protein-protein interaction networks further indicates the involvement of these two pathways. These studies suggest that medium-dose L-theanine pre-treatment could ameliorate DSS-induced IBD through molecular mechanisms involving cholesterol and retinol metabolism.

摘要

本研究旨在评估茶氨酸在炎症性肠病(IBD)中的抗炎和保护作用,并确定其潜在的分子机制。大鼠预先用茶氨酸 0、50、200 或 800mg/kg/天进行预处理。采用葡聚糖硫酸钠(DSS)诱导大鼠 IBD。组织病理学分析表明,茶氨酸可抑制 DSS 诱导的 IBD,显著抑制大、小肠组织的炎症。此外,200mg/kg/天茶氨酸处理的 DSS 组的体重和小肠重量高于未经预处理的 DSS 组,疾病活动指数和炎症因子的表达也较低。在 RNA 测序和串联质量标签标记分析中,与 DSS 诱导的大鼠相比,200mg/kg/天茶氨酸预处理的大鼠有大量的 mRNAs 和蛋白质表达水平不同。此外,京都基因与基因组百科全书通路分析表明茶氨酸在 DSS 诱导的 IBD 中具有抗炎活性,“胆固醇代谢”和“视黄醇代谢”通路中的基因表达水平较高。蛋白质-蛋白质相互作用网络的分析进一步表明了这两条通路的参与。这些研究表明,中剂量茶氨酸预处理可通过涉及胆固醇和视黄醇代谢的分子机制改善 DSS 诱导的 IBD。

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