College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.
Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, New York 12180, United States.
ACS Chem Biol. 2020 Aug 21;15(8):2232-2246. doi: 10.1021/acschembio.0c00439. Epub 2020 Aug 11.
Fucosylated chondroitin sulfate (FCS) oligosaccharides extracted from sea cucumber and depolymerized exhibit potent anticoagulant activity. Knowledge of the antithrombotic activity of different size oligosaccharides and their fucose (Fuc) branch sulfation pattern should promote their development for clinical applications. We prepared highly purified FCS trisaccharide repeating units from hexasaccharide (6-mer) to octadecasaccharide (18-mer), including those with 2,4-disulfated and 3,4-disulfated Fuc branches. All 10 oligosaccharides were identified by their nuclear magnetic resonance structures and ESI-FTMS spectroscopy. anticoagulant activities and surface plasmon resonance binding tests indicated those of larger molecular sizes and 2,4-disulfated Fuc branches showed stronger anticoagulant effects with respect to anti-FXase activity, as well as stronger binding to FIXa among various clotting proteins. However, both types of FCS 9-mer to 18-mer exhibited molecular size-independent potent antithrombotic activity at the same dose. In addition, both types of the FCS 6-mer exhibited favorable antithrombotic activity , although they showed weak anticoagulant activity . Combining absorption and metabolism studies, we conclude that FCS 9-18 oligomers could remain in the circulation to interact with various clotting proteins to prevent thrombus formation, and appreciable quantities of these oligomers could be excreted through the kidneys. All FCS 9-18 oligomers also resulted in no bleeding, hypotension, or platelet aggregation risk during blood circulation. Thus, FCS 9-18 oligomers with 2,4-disulfated or 3,4-disulfated Fuc branches exhibit potent and safe antithrombotic activity needed for clinical applications.
岩藻糖基硫酸软骨素(FCS)低聚糖从海参中提取并解聚后表现出很强的抗凝活性。了解不同大小寡糖的抗血栓活性及其岩藻糖(Fuc)支链的硫酸化模式,应该会促进它们在临床应用中的发展。我们从六糖(6-mer)到十八糖(18-mer)制备了高度纯化的 FCS 三糖重复单元,包括具有 2,4-二硫酸化和 3,4-二硫酸化 Fuc 支链的寡糖。所有 10 种寡糖均通过其核磁共振结构和 ESI-FTMS 光谱进行了鉴定。抗凝活性和表面等离子体共振结合试验表明,较大分子量和 2,4-二硫酸化 Fuc 支链的寡糖在抗 FXase 活性方面表现出更强的抗凝效果,以及与各种凝血蛋白中的 FIXa 更强的结合。然而,FCS 9-18 种类型的寡糖在相同剂量下均表现出分子大小无关的强效抗血栓活性。此外,两种类型的 FCS 6-mer 均表现出良好的抗血栓活性,尽管它们表现出较弱的抗凝活性。结合吸收和代谢研究,我们得出结论,FCS 9-18 寡聚物可以在循环中保持与各种凝血蛋白相互作用,以防止血栓形成,并且可以通过肾脏排泄相当数量的这些寡聚物。所有 FCS 9-18 寡聚物在血液循环过程中也不会导致出血、低血压或血小板聚集风险。因此,具有 2,4-二硫酸化或 3,4-二硫酸化 Fuc 支链的 FCS 9-18 寡聚物表现出所需的强效和安全的抗血栓活性,适用于临床应用。