Lakkireddy Kiran, Khonsuntia Weeradej, Kües Ursula
Department of Molecular Wood Biotechnology and Technical Mycology, Büsgen-Institute, Georg-August-University, Göttingen, Germany.
Center for Molecular Biosciences (GZMB), Georg-August-University, Göttingen, Germany.
AMB Express. 2020 Aug 13;10(1):141. doi: 10.1186/s13568-020-01085-5.
Mycopathogens are serious threats to the crops in commercial mushroom cultivations. In contrast, little is yet known on their occurrence and behaviour in nature. Cobweb infections by a conidiogenous Cladobotryum-type fungus identified by morphology and ITS sequences as Hypomyces odoratus were observed in the year 2015 on primordia and young and mature fruiting bodies of Agaricus xanthodermus in the wild. Progress in development and morphologies of fruiting bodies were affected by the infections. Infested structures aged and decayed prematurely. The mycoparasites tended by mycelial growth from the surroundings to infect healthy fungal structures. They entered from the base of the stipes to grow upwards and eventually also onto lamellae and caps. Isolated H. odoratus strains from a diseased standing mushroom, from a decaying overturned mushroom stipe and from rotting plant material infected mushrooms of different species of the genus Agaricus while Pleurotus ostreatus fruiting bodies were largely resistant. Growing and grown A. xanthodermus and P. ostreatus mycelium showed degrees of resistance against the mycopathogen, in contrast to mycelium of Coprinopsis cinerea. Mycelial morphological characteristics (colonies, conidiophores and conidia, chlamydospores, microsclerotia, pulvinate stroma) and variations of five different H. odoratus isolates are presented. In pH-dependent manner, H. odoratus strains stained growth media by pigment production yellow (acidic pH range) or pinkish-red (neutral to slightly alkaline pH range).
真菌病原体对商业蘑菇栽培中的作物构成严重威胁。相比之下,人们对它们在自然界中的发生和行为知之甚少。2015年,在野外的黄皮蘑菇的原基、幼嫩和成熟子实体上观察到由一种通过形态学和ITS序列鉴定为香拟蜡菌的产孢枝状菌属真菌引起的蛛网病感染。子实体的发育和形态进展受到感染的影响。受侵染的结构过早老化和腐烂。这些真菌寄生物倾向于从周围环境通过菌丝生长来感染健康的真菌结构。它们从菌柄基部进入,向上生长,最终也蔓延到菌褶和菌盖上。从患病直立蘑菇、腐烂倒伏的蘑菇菌柄以及腐烂植物材料中分离出的香拟蜡菌菌株能感染姬松茸属不同种的蘑菇,而平菇子实体大多具有抗性。与灰盖鬼伞的菌丝体相比,生长中和已生长的黄皮蘑菇和平菇菌丝体对这种真菌病原体表现出不同程度的抗性。本文展示了5种不同香拟蜡菌分离株的菌丝形态特征(菌落、分生孢子梗和分生孢子、厚垣孢子、微菌核、垫状菌核体)及变异情况。香拟蜡菌菌株以pH依赖的方式,通过产生色素将生长培养基染成黄色(酸性pH范围)或粉红色(中性至微碱性pH范围)。