Socio-Economics, International Crops Research Institute for the Semi-Arid Tropics , Bulawayo, Zimbabwe.
Research, Tango International , Tucson, Arizona, USA.
Ecol Food Nutr. 2021 Jan-Feb;60(1):116-136. doi: 10.1080/03670244.2020.1808784. Epub 2020 Aug 28.
This study assessed how dietary diversity and food coping strategies differ by resilience and food insecurity status. Proportionate sampling technique was used to interview 3440 households in 18 districts of Zimbabwe. Results show that resilient and food secure households had good diet diversification and were less likely to adopt food coping strategies when compared to less resilient and food insecure ones. Adaptive and absorptive resilience capacities and income reduced the use of food coping strategies. Interventions that improve household resilience capacities and income should be promoted to reduce the use of food coping strategies.
本研究评估了饮食多样性和食物应对策略如何因韧性和粮食不安全状况而有所不同。采用比例抽样技术，在津巴布韦的 18 个地区采访了 3440 户家庭。结果表明，与韧性和粮食安全的家庭相比，韧性较差和粮食不安全的家庭的饮食多样化程度较差，且更有可能采取食物应对策略。适应和吸收韧性能力和收入减少了食物应对策略的使用。应促进提高家庭韧性能力和收入的干预措施，以减少食物应对策略的使用。
