Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
Poult Sci. 2020 Sep;99(9):4373-4383. doi: 10.1016/j.psj.2020.06.005. Epub 2020 Jun 20.
Effects of dietary Original XPC (XPC) on 17 selected blood variables in commercial layer pullets challenged with the virulent, low-passage R strain of Mycoplasma gallisepticum (RMG) were investigated. Hy-Line W-36 pullets sourced from M. gallisepticum-clean layer breeders were fed a basal diet with XPC (1.25 kg/metric ton) or without from hatch until 12 wk of age (woa). At 8 and 10 woa, half of the birds in each dietary treatment were challenged with RMG. Blood samples were taken immediately before the initial RMG challenge at 8 woa and again at 12 woa (4 wk after challenge). At 8 woa, blood pH was lower and glucose concentration was higher in the preassigned challenge treatment groups. At 12 woa, the concentration of oxygen dissolved in the blood was significantly lower in the RMG-challenged group than the unchallenged group of birds regardless of dietary treatment. The RMG challenge significantly increased blood carbon dioxide partial pressure, calcium, sodium, anion gap, osmolality, glucose, and corticosterone levels but significantly decreased blood oxygen partial pressure, oxyhemoglobin concentration, concentration of oxygen dissolved in the blood, chloride, and pH levels. Because blood pH and glucose concentration at 8 woa were examined before challenge, their baseline values were biased with respect to challenge treatment before treatment was applied. However, the lack of a significant main effect due to diet at 8 woa for blood pH and glucose concentration, along with the other 15 blood variables, indicate that the baseline data with respect to dietary treatment were unbiased, allowing for real dietary effects to be accurately assessed. In conclusion, layer pullets challenged with RMG undergo a stress response associated with changes in various physiological blood variables, and a decrease in pH and increase in carbon dioxide partial pressure, in association with a lack of change in bicarbonate, indicates that the stress response caused by the RMG challenge was associated with respiratory acidosis. Nevertheless, feeding XPC did not influence the effects of challenge treatment on these postchallenge physiological blood values.
在商业蛋鸡中,用强毒低传代鸡毒支原体 R 株(RMG)攻毒研究了饲粮中添加原始 XPC(XPC)对 17 个选定血液变量的影响。选用源自鸡毒支原体清洁种鸡场的海兰 W-36 蛋鸡,从出雏至 12 周龄(woa)饲喂基础饲粮并添加或不添加 XPC(1.25kg/吨)。在 8 和 10 woa,每个饲粮处理的一半鸡只接受 RMG 攻毒。在 8 woa 初始 RMG 攻毒前和 12 woa(攻毒后 4 woa)立即采集血样。在 8 woa,预分攻毒处理组的血液 pH 值较低,葡萄糖浓度较高。在 12 woa,无论饲粮处理如何,RMG 攻毒组血液中溶解氧的浓度明显低于未攻毒组。RMG 攻毒显著增加了血液二氧化碳分压、钙、钠、阴离子间隙、渗透压、葡萄糖和皮质酮水平,但显著降低了血液氧分压、氧合血红蛋白浓度、血液中溶解氧浓度、氯和 pH 值。由于在攻毒前 8 woa 检查了血液 pH 值和葡萄糖浓度,因此它们的基础值因攻毒前处理而存在偏倚。然而,由于饲粮在 8 woa 对血液 pH 值和葡萄糖浓度没有显著的主效应,以及其他 15 个血液变量,表明饲粮处理的基础数据没有偏倚,从而可以准确评估实际的饲粮效应。总之,用 RMG 攻毒的蛋鸡经历了与各种生理血液变量变化相关的应激反应,pH 值下降和二氧化碳分压升高,而碳酸氢盐没有变化,表明 RMG 攻毒引起的应激反应与呼吸性酸中毒有关。然而,饲粮添加 XPC 并不影响攻毒处理对这些攻毒后生理血液值的影响。